American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Saute Pork Remove all Source Saveur (27) About Minnesota (1) Amanda's Cookin' (1) Doezn't Taste Like Chicken (1) For the Love of Cooking (1) Show all... Gourmeted.com (1) Habeas Brulee (1) Los Angeles Times (1) Pink Parsley (1) Simply Recipes (1) Smitten Kitchen (1) The 99 Cent Chef (1) The Comfort is Always Here (1) Today.MSNBC (1) livefire (1) www.bitchincamero.com (1) Difficulty Easy (30) Medium (11) Hard (1) Course Main Course (14) Soups & Stews (13) Side Dish (11) Salad (3) Appetizers (1) Show all... Breakfast/Brunch (1) Season Fall (23) Winter (16) Spring (7) Summer (7) Occasion Christmas (4) Thanksgiving (4) Topic Recipe (42) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Cuisine:American,Technique:Saute,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 04/02/2002 Three-Cod Chowder We altered this chowder recipe from the Crane Brook Restaurant & Tea Room by replacing hard-to-find smoked cod with smoked haddock. Issue #12 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12 01/23/2009 Warm Chanterelle and Pancetta Salad Use the highest quality olive oil in this salad to enhance its varied, intense flavors. Issue #4 01/23/2007 Trout Chowder Simple ingredients and the freshest fish make this chowder a winner. Issue #2 06/20/2011 Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans Stuff a pork loin with this gluten-free basil-and-grape quinoa dressing. Does Not Apply 03/29/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 04/14/2010 Spring Pancetta & Pea Shoot Pasta Pea shoots, also known as tendrils, are common ingredients in Chinese stir-fries. Here, they're sautéed and combined with pancetta for a spring pasta dish that's purely Italian. Continue... Does Not Apply Source: www.bitchincamero.com 04/12/2010 Fiddlehead Ferns with Brown Butter and Prosciutto The nutty sweet flavor of brown butter nicely compliments the naturally nutty flavor of fiddlehead ferns. This recipe originally appeared on the Today Show, and comes from chefs Clark Frasier and Mark Gaier of Arrows Restaurant in Ogunquit, Maine. Does Not Apply Source: Today.MSNBC 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/21/2009 Collard Greens with Molasses Though this dish takes over an hour and a half to cook, the sweet and savory finished product is well worth the wait. Does Not Apply Source: The 99 Cent Chef 12/16/2009 Cheddar Corn Chowder Sharp white cheddar and a touch of Tabasco give this chowder a tangy, spicy kick. Continue... Does Not Apply Source: Pink Parsley 12/05/2009 Slow-Cooked Pork Shoulder with Chiles Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue... Does Not Apply Source: The Comfort is Always Here 11/24/2009 Garlic and Black Pepper Shrimp with Black-Eyed Peas This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year. Does Not Apply Source: Gourmeted.com 11/23/2009 Christmas Beef Wellington A well-prepared beef tenderloin is decadent on its own, but when wrapped in thin slices of salty proscuitto and encased in buttery puff pastry, the result is pure heaven. Does Not Apply Source: livefire 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 11/14/2009 Apple and Maple Brined Pork Tenderloin Who said brining was only for poultry? This pork loin marinates for eight hours in an apple juice and maple syrup solution, making it both juicy and flavorful. Continue... Does Not Apply Source: For the Love of Cooking 10/13/2009 Brussels Sprouts with Bacon and Walnuts The complementary flavors of smoky bacon and slightly sweet walnuts will make a Brussels sprouts fan out of anyone. A generous splash of sherry and a drizzle of balsamic vinegar round the dish out. Continue... Does Not Apply Source: Doezn't Taste Like Chicken 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 05/15/2009 Black Bean Pumpkin Soup Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin. Does Not Apply Source: Smitten Kitchen « Previous 1 2 3 Next »