Asian Food, Recipes and Cuisine from Saveur

31 results
Narrow Results You've Selected: Asian Saute Main Course Remove all Source Saveur (11) Martha Stewart (2) My Recipes (2) New York Times (2) No Recipes (2) Show all... Appetite for China (1) Cat Can Cook (1) Chow (1) Closet Cooking (1) Domestic Goddess (1) Gourmet Traveler (1) In Good Taste (1) Kayotic Kitchen (1) Kitchen Unplugged (1) Mint Tea and Tagine (1) Rasa Malaysia (1) Simply Recipes (1) Difficulty Easy (25) Medium (4) Main Ingredient Vegetables (15) Pasta (8) Pork (7) Chicken (5) Shrimp (5) Show all... Beef (3) Fish (3) Rice (3) Shellfish (3) Beans (1) Fruit (1) Game (1) Turkey (1) Season Summer (2) Fall (1) Spring (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (31) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Cuisine:Asian,Technique:Saute,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 07/08/2009 Ginger-Peanut Chicken Salad Wraps These chicken wraps are bursting with crisp cucumber, an addictive Asian peanut sauce, and crunchy lettuce. Does Not Apply Source: My Recipes 05/25/2009 Vietnamese Caramelized Pork Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork. Does Not Apply Source: Appetite for China 03/15/2009 Seared Pork Chops with Kimchi Ready-made kimchi gives the meat instant Korean flavor. Does Not Apply Source: New York Times 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 08/17/2008 Easiest Indian Stew Serve this filling chickpea stew with rice and cooling yogurt. Does Not Apply Source: In Good Taste 08/15/2008 Crispy Tofu with Shiitakes and Chorizo Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms. Does Not Apply Source: New York Times 07/08/2008 Lasagnette with Cannellini, Water Chestnut and Dried Scallop Dried scallops have a more intense flavor than fresh, and crispy water chestnuts lend juice and crunch. Does Not Apply Source: Kitchen Unplugged 05/27/2008 Asian Tofu Scramble Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms. Does Not Apply Source: Chow 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart 05/22/2008 Wild Salmon in Green-Curry Broth Stir spinach into the soup just before serving to retain its freshness. Does Not Apply Source: Martha Stewart 12/16/2007 Tofu Stew This traditional Korean dish features shrimp as a welcome accompaniment. Does Not Apply Source: My Recipes « Previous 1 2 Next »