French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Salad Remove all Source Saveur (25) Chocolate and Zucchini (1) Gastronomer's Guide (1) Orangette (1) Running With Tweezers (1) Show all... Supper in Stereo (1) The Expatriate's Kitchen (1) Vic's Recipes (1) Difficulty Easy (27) Medium (4) Main Ingredient Vegetables (28) Eggs (6) Fish (4) Fruit (4) Cheese (3) Show all... Nuts (3) Pasta (3) Pork (3) Potato (3) Beans (2) Chicken (2) Lamb (2) Shellfish (2) Tomato (2) Beef (1) Season Spring (14) Summer (13) Fall (5) Winter (5) Occasion Christmas (4) Easter (4) Backyard BBQ (1) Thanksgiving (1) Technique No Cook (9) Saute (8) Poach (3) Chill (2) Roast (2) Show all... Bake (1) Fry (1) Marinate (1) Slow Cook (1) Topic Recipe (32) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Cuisine:French,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply 11/19/2012 Endive and Walnut Salad With winter looming, this salad with endive, comte and walnuts is a great choice for cold weather. Does Not Apply 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 12/17/2010 Pan-Crisped Deviled Eggs on French Lettuces Pan-Crisped Deviled Eggs on French Lettuces Does Not Apply 05/05/2010 Warm Chicken Salad with Arugula, Olives, and Pine Nuts This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue... Does Not Apply Source: Orangette 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 09/16/2009 Roasted Patty Pan Squash and Herbed Chickpeas This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue... Does Not Apply Source: Chocolate and Zucchini 08/20/2009 Watercress Salad with Spicy Goat Cheese Even the most salad-wary eaters will love this luscious take on summer greens. Continue... Does Not Apply Source: Running With Tweezers 06/26/2009 Bergamot Salad Dressing Earl Grey tea steeped in vinegar gives this dressing a fruity, intriguing scent and flavor. Does Not Apply Source: Supper in Stereo 04/06/2009 Red Wine-Poached Pear Salad Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad. Does Not Apply Source: The Expatriate's Kitchen 04/03/2009 Apple and Endive Salad Toasted walnuts add extra crunch to a raw salad. Does Not Apply Source: Vic's Recipes 03/06/2007 Lentil Salad For this salad, use only the best: tiny, earthy lentilles du Puy from the Haute-Loire in France. « Previous 1 2 Next »