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Appetizers
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Cheese (23)
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Recipe (41)

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10/17/2000
Small Cheese Pies
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
Issue #43
11/02/2000
Cheese Pie
We prefer this pie be made with fewer layers than in most traditional recipes.
Issue #24
11/02/2000
Zucchini Pie
Feta cheese and zucchini squash are the focus of this savory pie.
Issue #24
02/03/2009
Shrimp with Feta
This dish is a specialty of the Macedonian port city of Thessaloníki.
Issue #20
03/14/2002
Baked Feta
This is one case, says author Diane Kochilas, where she prefers tinned feta to the barrel-aged variety—which can be too soft and creamy for this dish.
Issue #20
03/02/2007
Chicken Skewers
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Issue #17
01/27/2007
Eggplant with Kasseri and Kefalotyri Cheese
The different flavors of the cheeses add depth to this simple preparation.
Issue #5
01/27/2007
Macedonian Feta Cheese Spread
This smooth cheese spread–suitable as a appetizer or a side dish to a Greek meal—has just the right amount of kick.
Issue #5
01/27/2007
Squid with Feta Cheese and Tomatoes
In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
Issue #5
01/27/2007
Stuffed Romaine Leaves with Avgolémono Sauce
A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients.
Issue #5
01/27/2007
Saganáki
As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.
Issue #5
01/27/2007
Fried Whitebait
Americans have their french fries; Greeks have their fried whitebait—a favorite at the ouzo bars of Athens.
Issue #5
05/13/2013
Saganaki Bites with Sun-Dried Tomato Tapenade
In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries.
Does Not Apply
07/02/2012
Greek Pasta Salad
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
Does Not Apply
11/04/2011
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
This appetizer is a twist on saganaki, a classic Greek feta dish.
Does Not Apply
06/18/2010
Greek Eggplant Dip (Melitzanosalata)
This simple, garlicky eggplant dip from Whipped is so good it will become a summer party favorite. Continue...
Does Not Apply
Source: Whipped
11/24/2009
Greek Nachos
This is what you get when you mix the concept of nachos with the ingredients of a Greek salad. It may be atypical, but we guarantee it’s far better in taste than mass-market tortilla chips and orange-colored “cheese flavored” sauce.
Does Not Apply
Source: Not Without Salt
11/19/2009
Shortbread Cheese Pies
Homemade pastry makes these baked Greek pies completely worth the effort.
Does Not Apply
Source: Souvlaki for the Soul
10/30/2009
Zucchini and Feta Balls
Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue...
Does Not Apply
Source: Closet Cooking
08/16/2009
Quick Feta and Olive Spread
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
Does Not Apply
Source: The Kitchn
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