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03/04/2002
This crispy pizza turnover, whose name means “trouser leg” (for its shape), is a specialty of Naples—san marzano territory.
Issue #26
06/18/2007
A popular dish in Sicily, this simple pasta is full of flavor.
Issue #18
06/18/2007
The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice.
Issue #18
09/11/2007
This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple.
Issue #10
02/15/2007
Ripe, juicy tomatoes and an elegant simplicity of approach—this moist, flavorful salad reflects Tuscan cooking at its best.
Issue #6
09/05/2012
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
Does Not Apply
08/18/2010
This is perhaps one of the most famous simple Italian pasta sauces from Marcella Hazan. Here is Steamy Kitchen's interpretation of this easy and satisfying sauce.
Continue...
Does Not Apply
Source: Steamy Kitchen
02/15/2008
Toss shrimp into this hot tomato sauce, and you'll have a perfect crowd-pleaser.
Does Not Apply
Source: Bitten
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