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Beef
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Saute (15)
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02/15/2007
Vitello Tonnato
With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering.
Issue #6
11/14/2012
Menu: An Italian Sunday Supper
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
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10/26/2009
Baked Spaghetti
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
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Source: Coconut & Lime
09/18/2009
Beef Bolognese with Rotini
Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue...
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Source: Big, Bold, Beautiful Food
12/27/2008
Osso Buco
These braised veal shanks are traditionally topped with gremolada, a chopped parsley and lemon zest garnish.
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Source: Food Network
10/05/2008
Beef and Butternut Squash Stew
A beautifully balanced stew of browned beef and butternut squash.
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Source: Food Network
02/08/2008
Kumquat Braised Oxtail with Chestnut Stracci
Braising oxtails with kumquats is similar to using preserved lemons in slow-cooked Moroccan dishes.
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Source: Habeas Brulee
12/17/2007
Bill Buford's "Peposo Notturno" Beef Shank
This simple, one-pot recipe is from Bill Buford's 2006 book, "Heat."
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Source: Chowhound
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