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Grill/Barbecue (1) Saute (1) Stew (1) Topic Recipe (117) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Difficulty:Easy,Course:Dessert,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 11/16/2009 Almond Caramels The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels. Issue #125 11/11/2009 Almond-Cream Tartlets These delectable tartlets are composed of an almond-pastry shell filled with whipped cream and garnished with berries. Issue #125 10/13/2009 Rose Water Pudding This cool, sweet, and subtly flavored snack originated in Turkey. Issue #124 01/24/2010 Pear and Walnut Tart Covering the rim of the tart shell with foil during part of the cooking will ensure that the edges won't burn. Continue... Issue #123 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 02/04/2013 Chocolate-Almond Cookies (Strazzate) These traditional crumbly cookies from the Basilicata region of Italy are flavored with Strega, an Italian herbal liqueur. Issue #120 04/12/2009 Shredded Wheat and Cheese Pastry in Syrup This pastry is usually drenched in sugar syrup and topped with crushed pistachios. Issue #120 07/21/2008 Boston Cooking School Brownies This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). Web Exclusive! 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 04/20/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 11/06/2007 Pecan Toffee The addition of butter gives these candies a silky sheen. Issue #107 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 09/04/2007 Neiman Marcus Cookies The recipe for these cookies didn't really cost $250, but they're delicious, nonetheless. Issue #97 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 01/17/2008 Almond Halvah This nutty-tasting Turkish confection is served at birth celebrations, funerals, and other types of ceremonies. Issue #95 01/25/2009 Strawberry and Hazelnut Meringue Cake This scrumptious dessert showcases the freshest of berries. Issue #94 01/25/2008 Strawberry 'Rose' This elegant dessert uses strawberry slices to create an edible "rose" on ones plate. Issue #94 11/02/2005 Peanut Butter and Bacon Truffles Phoebe Lawless, a pastry chef at the Magnolia Grill in Durham, North Carolina, invented these unusual but delicious truffles. Issue #82 12/15/2005 Semolina Cake with Candied Fruit This coffee cake–like budino (literally, pudding) is studded with candied fruit. Issue #80 « Previous 1 2 3 4 5 . . .6 Next »