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12/05/2009
Leek Empanadas
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
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Source: Laylita's Recipes
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
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Source: Kayotic Kitchen
08/23/2009
Gazpacho Con Tropezones
Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue...
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Source: Delicious Days
01/17/2009
Portuguese Christmas Eve Cod
This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic.
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Source: Leite's Culinaria
12/06/2008
Pisto Manchego
From Spain On the Road Again
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Source: Spain..On the Road Again
10/11/2008
Susan's Simple Gazpacho
From Foodie Farm Girl
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Source: Farmgirl Fare
08/22/2008
Fideos with Favas, Red Peppers and Black Olives
A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives.
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Source: Smitten Kitchen
08/21/2008
Express Paella
Preparing this traditional Spanish dish in a pressure cooker drastically cuts down the cooking time.
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Source: Spain Recipes
08/15/2008
Crispy Tofu with Shiitakes and Chorizo
Tofu is anything but bland when it's cooked with spicy sausage and earthy mushrooms.
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Source: New York Times
07/19/2008
Asparagus en Bolsa
From New York Magazine
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Source: New York Magazine
02/06/2007
Galician Meat and Vegetable Soup
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
08/26/2002
Catalan Roasted Vegetables
The Catalan verb escalivar means to cook in hot ashes (caliu, and escalivada, an assortment of roasted vegetables, is traditionally made exactly that way.
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