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Narrow Results You've Selected: Easy Summer Soups & Stews Remove all Source Saveur (37) A Sweet Spoonful (1) Anne's Food (1) Choosy Beggars (1) Cook & Eat (1) Show all... Delicious Days (1) Delish (1) Everyday Southwest (1) Farmgirl Fare (1) Just Hungry (1) Los Angeles Times (1) Lucullian (1) Luna Cafe (1) Orangette (1) Sassy Radish (1) Steamy Kitchen (1) The Ceramic Canvas (1) The Good Sandwich (1) The Worldwide Gourmet (1) www.caviarandcodfish.com (1) Main Ingredient Vegetables (40) Tomato (17) Shellfish (8) Chicken (5) Beans (4) Show all... Bread (4) Fruit (4) Potato (4) Beef (3) Fish (3) Pork (2) Cheese (1) Rice (1) Cuisine American (20) Gluten-Free (6) Mexican (5) Spanish/Portuguese (4) Eastern European/Russian (3) Show all... French (3) Vegetarian (3) Italian (2) Quick & Easy (2) Southern/Soul Food (2) Vegan (2) Vietnamese (2) Asian (1) Cajun/Creole (1) Central/South American (1) Classic (1) Healthy (1) Mediterranean (1) Other (1) Southwestern (1) Thai (1) Occasion Backyard BBQ (2) Easter (2) Thanksgiving (2) Cocktail Party (1) Technique Saute (16) Chill (12) Slow Cook (12) No Cook (9) Grill/Barbecue (3) Show all... Stew (3) Steam (2) Freeze (1) Marinate (1) Poach (1) Roast (1) Topic Recipe (56) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Difficulty:Easy,Season:Summer,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 08/13/2007 Corn Stock This sweet, golden broth can be used to add flavor to soups, corn risotto, or any recipe calling for plain old vegetable stock. Issue #37 04/11/2007 Maryland Crab Soup This tasty soup is a great way to use up the corn and steamed crab left over from a crab feast. Issue #37 10/25/2000 Chilled White Corn Soup This sweet corn soup is perfect for summer. Issue #37 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 10/24/2000 Chilled Tomato Consommé To subtly change the flavor of this consommé, you can add lemon or lime zest, or use different combinations of herbs. Issue #36 10/19/2000 Dandelion-Lentil Soup Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May. Issue #34 08/13/2007 Beef Stock This basic stock can be used in a variety of dishes. We use it to poach salmon and to make consommé. Issue #33 03/11/2002 Carter Rochelle's Real Texas Chili Because it must make an impact in just one bite, competition chili is often too rich and salty for plain eating. We prefer this recipe from Carter Rochelle, a native Houstonian and chili connoisseur. Issue #22 03/14/2002 Soup with Fish, Coconut Milk, and Bamboo Shoots This is a variation of the bamboo shoot soup popular in Cambodia. Issue #21 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 08/21/2002 French Tomato Soup The success of this simple soup depends on the quality of the tomatoes with which it's made. Issue #5 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 07/18/2012 Cold Soups These refreshing chilled soups, from zesty gazpacho to creamy cucumber, are perfect recipes for sweltering summer afternoons. Does Not Apply 08/12/2011 Cold Beet Yogurt Soup Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply 10/04/2010 Roasted Tomato and Garlic Soup A touch of cream balances the concentrated flavor of roasted late-season tomatoes in this simple soup. Continue... Does Not Apply Source: www.caviarandcodfish.com 09/25/2010 Moroccan Carrot Soup This may be the perfect early fall soup; its deep-orange color comes from a mix of carrots and sweet potatoes. Fennel seeds and coriander add a bit of mystery.Continue... Does Not Apply Source: A Sweet Spoonful 08/10/2010 Southwest Gazpacho This easy-to-make zesty, creamy gazpacho from Everyday Southwest has a refreshing kick just perfect for a summer night. Continue... Does Not Apply Source: Everyday Southwest « Previous 1 2 3 Next »