Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Summer Thanksgiving Remove all Source Saveur (29) Main Ingredient Vegetables (17) Fruit (4) Bread (3) Cheese (3) Fish (2) Show all... Nuts (2) Beans (1) Chicken (1) Eggs (1) Shellfish (1) Course Side Dish (9) Appetizers (8) Dessert (7) Salad (7) Soups & Stews (2) Show all... Bread (1) Cuisine American (11) Southern/Soul Food (6) Jewish (4) Kosher (4) Italian (3) Show all... Middle Eastern (3) Cajun/Creole (1) Eastern European/Russian (1) French (1) Gluten-Free (1) Greek (1) Mexican (1) Moroccan (1) Vegan (1) Vegetarian (1) Technique No Cook (9) Bake (7) Chill (6) Saute (2) Broil (1) Show all... Grill/Barbecue (1) Roast (1) Slow Cook (1) Stew (1) Topic Recipe (29) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Difficulty:Easy,Season:Summer,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 03/08/2007 Mama Lou’s Coconut Cake Make this cake the way Mama Lou did—with fresh coconut shaved into nice big flakes. Issue #9 03/08/2007 Anne Coleman’s Pie Crust For a traditional Southern pie crust, use a combination of shortening and butter. Issue #9 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7 01/27/2007 Marinated Zucchini and Green Bean Salad The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue. Issue #5 01/23/2007 Pear Tarte Tatin Autumn-ripe pears create a tasty twist on this classic French dessert. Issue #3 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 07/10/2012 Olive Oil Quatre Quarts with Chopped Fruit This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. Does Not Apply « Previous 1 2 Next »