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Narrow Results You've Selected: Easy Summer Freeze Remove all Source Saveur (31) David Lebovitz (4) 101 Cookbooks (1) Almost Bourdain (1) Bake in Paris (1) Show all... Baking Bites (1) Big Red Kitchen (1) Cafe Lynnylu (1) Chocolate and Zucchini (1) Christine Cooks (1) Erin Cooks (1) Ezra Pound Cake (1) Food and Style (1) Gonzo Gastronomy (1) Gourmet Worrier (1) Homesick Texan (1) Just Making Noise (1) Let Them Eat Cake (1) Minimally Invasive (1) New York Times (1) Passionate About Baking (1) Pictures and Pancakes (1) Sass and Veracity (1) Sassy Radish (1) Simply Recipes (1) Smitten Kitchen (1) Steamy Kitchen (1) Sticky, Gooey, Creamy, Chewy (1) Take Back Your Table (1) Tartelette (1) The Delicious Life (1) The Hungry Mouse (1) The Kitchy Kitchen (1) The Noshery (1) The Pie Lady (1) The Winter Guest (1) Tudorks (1) icypops.com (1) www.healthyfoodforliving.com (1) Main Ingredient Fruit (35) Chocolate (11) Nuts (4) Vegetables (4) Bread (2) Show all... Eggs (2) Beans (1) Cheese (1) Rice (1) Rum (1) Whiskey & Bourbon (1) Wine (1) Course Dessert (68) Condiments and Sauces (2) Beverages (1) Breakfast/Brunch (1) Soups & Stews (1) Cuisine American (28) Mexican (6) Gluten-Free (4) Italian (3) French (2) Show all... Vegan (2) Vegetarian (2) Asian (1) Central/South American (1) Indian (1) Japanese (1) Southern/Soul Food (1) Occasion Backyard BBQ (5) Birthday (3) Christmas (2) Cocktail Party (1) Easter (1) Topic Recipe (72) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Freeze"; var omni_prop8 = "Difficulty:Easy,Season:Summer,Technique:Freeze"; var omni_pageName="saveur:"+omni_prop12; 01/22/2007 Peppermint Pillow Ice Cream The happy surprise of using good peppermint candies is the lovely pink shade they lend to this ice cream. Issue #3 06/21/2012 White Wine Granita A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne. Does Not Apply 06/20/2012 Fig Ice Cream Ripe black mission figs, sweet brown sugar, and just a hint of cinnamon combine beautifully in this swirled ice cream, as lovely to look at as it is to eat. Does Not Apply 06/19/2012 Basil Gelato Vividly green and intensely flavored, this smooth basil gelato is a perfectly unexpected dessert. Does Not Apply 06/18/2012 Olive Oil Gelato Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. Does Not Apply 08/31/2011 Menu: A Late Summer Italian Luncheon A long Italian-style luncheon is the perfect way to toast the end of summer with friends and family. Does Not Apply 08/18/2011 Pisco Sour Slushy A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet. Does Not Apply 08/12/2011 Cold Beet Yogurt Soup Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl. Does Not Apply 08/27/2010 Coconut Frozen Yogurt Toasted coconut flakes add texture and flavor to Steamy Kitchen's homemade frozen yogurt. Does Not Apply Source: Steamy Kitchen 08/27/2010 Matcha Frozen Yogurt Sticky Gooey Creamy Chewy shows you how to easily create a slightly tangy and earthy frozen yogurt that tastes better than store-bought. Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 08/27/2010 Cucumber and Asian Melon Frozen Yogurt Created with refreshing Asian melon and cucumber, this fast and easy fro-yo from Tudorks makes for a perfect summer treat. Does Not Apply Source: Tudorks 08/27/2010 Roasted Peach and Plum Frozen Yogurt Passionate About Baking mixed tart yogurt and roasted stone fruit to create a summertime dessert—with a reminder to mix the yogurt in before beginning to process. Does Not Apply Source: Passionate About Baking 08/27/2010 Blueberry–Vanilla Frozen Yogurt Bursting with blueberry flavor, this beautifully colored fro-yo from Healthy Food for Living is best eaten straight from the ice cream maker. Does Not Apply Source: www.healthyfoodforliving.com 08/27/2010 Strawberry Frozen Yogurt David Lebovitz , guru of ice cream and all things sweet and frozen, teaches us how to create a simply delectable frozen treat using very few ingredients. Does Not Apply Source: David Lebovitz 08/25/2010 Vanilla Frozen Yogurt 101 Cookbooks thought this recipe was so delicious that she says she may never go back to ice cream. As she says, it's a "wonderfully tangy, not-too-sweet, creamy white cloud of perfect frozen deliciousness." Does Not Apply Source: 101 Cookbooks 08/07/2010 David Lebovitz’s Mocha Sherbet This chocolate and espresso delight from David Lebovitz is a rich fudgy combination of favorite flavors that is surprisingly light and refreshing. Continue... Does Not Apply 08/01/2010 Roasted Lemon Sorbet Roasting the lemons concentrates the flavor of this tangy and fun lemon sorbet from Café Lynn Lu. Continue... Does Not Apply Source: Cafe Lynnylu 07/30/2010 Baci Ice Cream Gourmet Worrier has created a delectable chocolate–hazelnut nougat ice cream that’s as easy to make as it is to eat. Continue... Does Not Apply Source: Gourmet Worrier 07/29/2010 Summer Berry Buttermilk Sherbet The buttermilk in this sherbet from Sass and Veracity adds a rich and tangy dimension to the intense flavor of sweet berries. Continue... Does Not Apply Source: Sass and Veracity 07/28/2010 Hot Fudge Sauce Hot fudge sauce is the ultimate ice cream topping, and Smitten Kitchen’s hot fudge recipe is irresistible, especially when made with rich dark chocolate. Continue... Does Not Apply Source: Smitten Kitchen « Previous 1 2 3 4 Next »