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03/08/2010
We recently paid homage to the humble pork shoulder, and this is one recipe that showcases the cut to great effect. Chunks of pork are slowly simmered until they begin to cook in their own fat, producing a crispy, rich snack that's traditionally served with tortillas and salsa. Continue...
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Source: Yum Sugar
12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/12/2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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12/05/2009
Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue...
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10/23/2009
The classic black bean soup is revamped with pumpkin, or any seasonal squash you’d like. Continue...
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09/21/2009
Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day.
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09/21/2009
Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.
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08/28/2009
Food Blogga reinvents the endlessly versatile Mexican torta as a breakfast food with a hearty topping of eggs and chorizo. Continue...
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Source: Food Blogga
03/05/2009
The melange of ingredients may sound intimidating, but with proper laying, this recipe produces a hearty yet delicate dish.
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12/09/2008
It's easy to add a quick kick to seafood when a dish is flamed with tequila.
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Source: Epicurious
02/12/2008
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
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02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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08/22/2002
Any variety of small, tender summer squash will do for this recipe. Even winter squash will be fine, as long as it's young and tender.
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