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Narrow Results You've Selected: Bread Breakfast/Brunch Bake Remove all Source Saveur (28) Trini Gourmet (2) All Recipes (1) Butter Sugar Flour (1) Food Network (1) Show all... Jane Spice (1) Mon Appetit (1) My Last Bite (1) My Recipes (1) Orangette (1) PattyCake Baking Co. (1) Seven Spoons (1) Smitten Kitchen (1) The Kitchen Sink Recipes (1) The Noshery (1) The Wednesday Chef (1) Difficulty Easy (28) Medium (8) Cuisine American (26) Italian (3) Southern/Soul Food (3) Classic (2) French (2) Show all... Kid-Friendly (2) Simple (2) Vegetarian (2) Australia/New Zealand (1) Caribbean (1) Central/South American (1) English/Scottish (1) German (1) Irish (1) Jewish (1) Kosher (1) Middle Eastern (1) Quick & Easy (1) Scandinavian (1) Season Winter (15) Spring (14) Fall (12) Summer (8) Occasion Christmas (7) Easter (6) Thanksgiving (4) Backyard BBQ (1) Topic Recipe (44) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Bread,Course:Breakfast/Brunch,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 05/03/2013 Bacon, Egg, and Cheese Calzone The classic combo of bacon, egg, and cheese gets folded inside flaky pastry dough for a breakfast variation on the calzone. Does Not Apply 05/03/2013 Monkey Bread This decadent pull-apart loaf is composed of bite-size yeasted rolls that get covered with a sticky-sweet brown sugar glaze and then baked together in a bundt pan. Does Not Apply 05/03/2013 Gruyère, Rosemary, and Honey Monkey Bread This indulgent pull-apart bread is the perfect savory-sweet combination. Does Not Apply 05/03/2013 Strawberry Bread Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes. Does Not Apply 05/08/2012 Caramel Apple Strata Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat. Does Not Apply 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 12/20/2011 Menu: Breakfast For Christmas Morning This simple yet indulgent menu for Christmas morning is easy to prepare in about half an hour. Does Not Apply 05/11/2011 Strawberry Focaccia with Maple-Balsamic Onions This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. Does Not Apply 09/12/2010 Banana Bread The untimely demise of a refrigerator led Mon Appétit to discover her mother's recipe for this delicious banana bread, handwritten on the back of a note behind the fridge. Continue... Does Not Apply Source: Mon Appetit 03/25/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour 03/22/2010 Chocolate Bread Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue... Does Not Apply Source: Jane Spice 01/20/2010 Maple, Nut, and Apple Scones This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue... Does Not Apply Source: The Kitchen Sink Recipes 01/14/2010 Dorie Greenspan's Corn Muffins Adapted from a Dorie Greenspan recipe, these muffins feature both cornmeal and corn kernels for a moist, milky bite. Does Not Apply Source: Smitten Kitchen 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes 10/18/2009 Spiced Pumpkin Scones Pumpkin scones are the essence of autumn, great for a fall weekday breakfast on the go. You can replace the canned squash with fresh-roasted pumpkin or squash if it’s available. Continue... Does Not Apply Source: Seven Spoons 10/08/2009 Stuffing Frittata Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole. Does Not Apply Source: My Last Bite 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 06/10/2009 Maple Drive's Lemon-Poppy Seed Scones Lemon zest make these light morning pastries the perfect treat to wake up to. Does Not Apply Source: The Wednesday Chef « Previous 1 2 3 Next »