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10/29/2007
Torta di Pane
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
Issue #82
09/01/2005
Accordion Pastry
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
Issue #60
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
01/22/2008
Rosemary Shortbread
A recipe in The Herbfarm Cookbook (Scribner, 2000) for lavender shortbread inspired this version of the classic cookie.
Issue #49
02/15/2007
Cortlandt’s Bread Pudding
Once known as “poor man’s pudding,” this decadent, whiskey-laced confection is anything but.
Issue #41
11/02/2000
Apples Poached in Vanilla Syrup
The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it.
Issue #39
03/08/2007
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Issue #32
12/05/2007
Old-Fashioned Genoese Sweet Bread
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
Issue #15
02/28/2007
Apple Brown Betty
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
Issue #8
05/15/2013
Menu: A Neapolitan Pizza Dinner
Bring the heart of Naples home with this menu of classic pizza recipes.
Does Not Apply
05/03/2013
Monkey Bread
This decadent pull-apart loaf is composed of bite-size yeasted rolls that get covered with a sticky-sweet brown sugar glaze and then baked together in a bundt pan.
Does Not Apply
05/03/2013
Strawberry Bread
Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.
Does Not Apply
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply
04/06/2012
Peppered Pineapple Upside-Down Cake
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
Does Not Apply
03/12/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
Does Not Apply
09/12/2010
Banana Bread
The untimely demise of a refrigerator led Mon Appétit to discover her mother's recipe for this delicious banana bread, handwritten on the back of a note behind the fridge. Continue...
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Source: Mon Appetit
03/31/2010
Coconut Cake
This recipe comes from our assistant kitchen director, Ben Mims, whose family enjoys coconut cake every Easter.
Does Not Apply
03/23/2010
Chocolate Bread
Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue...
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Source: Jane Spice
11/29/2009
Cranberry Apple French Toast Casserole
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
Does Not Apply
Source: My Recipes
10/01/2009
Alice Medrich's Vin Santo Chiffon Cake
Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo.
Does Not Apply
Source: Los Angeles Times
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