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10/23/2007
Du-Par's Steak Pot Pie
If you can, use pan drippings left from roasting a piece of beef to flavor the gravy for these rich, luscious pot pies.
Issue #90
10/24/2007
Thanksgiving Roast Turkey with Corn Bread Dressing
This is a Kentuckian version of the Thanksgiving staple.
Issue #88
11/17/2005
Mexican Bread Pudding
This dessert is a traditional Mexican Lenten feast food, and many variations on it exist. Rosaura Guerrero's trick was to infuse the customary sweet syrup with both cilantro and scallions.
Issue #73
10/20/2005
Smoked-Ham Rolls
While visiting Hotel Aying, we were served these rolls, made by the local Katzmaier bakery, for breakfast.
Issue #69
02/03/2009
Butterhorn Rolls
Served warm with butter, these flaky rolls are sure to please your guests.
Issue #62
09/12/2005
Challah
This recipe, from Claudia Roden's The Book of Jewish Food, can be used for loaves of various shapes, including the rounded ones baked for the Jewish New Year, which symbolize the cycle of life.
Issue #61
09/01/2005
Accordion Pastry
This paklava-like pastry may be curved into a circle before baking, then filled with more nuts in the center, for a variation called glore.
Issue #60
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
11/02/2000
Apples Poached in Vanilla Syrup
The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it.
Issue #39
12/12/2007
Crown Roast of Pork with Corn and Apple Stuffing
A crown roast of pork with stuffing mounded in the middle is a dramatic presentation piece—and very easy to carve.
Issue #31
04/04/2007
Greek Easter Bread
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
Issue #17
08/08/2007
Swedish Coffee Bread
The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century.
Issue #14
05/11/2011
Strawberry Focaccia with Maple-Balsamic Onions
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
Does Not Apply
09/30/2010
Fouace Nantaise: French Brioche from Nantes
Life's a Feast pays homage to her adopted town of Nantes, France, with this recipe for a local specialty bread. The dough is perfumed with orange flower water and baked in the shape of a flower. Continue...
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Source: lifesafeast.blogspot.com
04/29/2009
Panettone
Traditional Italian Christmas cake, panettone with orange zest and currants is a welcome pastry at a special breakfast no matter what time of year it is.
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Source: Food Network
03/31/2009
Tarragon Bread Stuffing
Mark Bittman offers this simple stuffing recipe with plenty of fresh herbs to complement juicy cubes of bread.
Does Not Apply
Source: Serious Eats
06/04/2008
Slow Rise Panettone
From Andrea's recipes
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Source: Andrea Meyers
01/16/2008
Rosemary Polenta Pound Cake
Fresh rosemary and polenta make for a savory-sweet breakfast bread.
Does Not Apply
Source: Trini Gourmet
02/06/2007
Armenian Tahini Bread
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
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