Chicken Recipes and Menus from Saveur Magazine - SAVEUR.com

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Narrow Results You've Selected: Chicken Saveur Stew Main Course Remove all Difficulty Easy (12) Medium (5) Hard (1) Cuisine Cajun/Creole (4) Gluten-Free (4) American (3) Central/South American (3) Eastern European/Russian (3) Show all... African (2) Asian (2) Classic (2) French (2) Indian (2) Middle Eastern (2) Moroccan (2) Caribbean (1) Kosher (1) Quick & Easy (1) Thai (1) Season Winter (9) Fall (7) Spring (1) Topic Recipe (24) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Chicken,Source:Saveur,Technique:Stew,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/17/2007 Chicken Sauce Piquante Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite. Issue #4 01/17/2007 Chicken Gumbo The use of okra sets this chicken gumbo apart from the more traditional seafood gumbo. Issue #4 05/23/2012 Menu: A Senegalese Feast Influenced by its geographical neighbors (North Africa and Morocco), colonialism (France and Portugal), and recent immigration (from Asia and Vietnam), Senegal's cuisine is multifaceted and full of intense flavor. This menu, featuring the national dish of thiéboudienne, is a pleasing collision of flavors and textures. Does Not Apply 02/03/2011 Chicken and Andouille Étouffée Whisking the roux constantly is the key to evenly browning it for this hearty stew served over rice. Does Not Apply « Previous 1 2 Next »

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