Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Recipe Medium Saute Remove all Source Saveur (38) Eat Blog Sleep (1) Use Real Butter (1) Course Main Course (28) Soups & Stews (7) Appetizers (5) Salad (2) Side Dish (2) Cuisine American (8) French (8) Italian (8) Central/South American (3) Irish (3) Show all... Mexican (3) Spanish/Portuguese (3) Asian (1) Australia/New Zealand (1) German (1) Greek (1) Vietnamese (1) Season Summer (15) Winter (12) Spring (10) Fall (7) Occasion Easter (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Fish,Topic:Recipe,Difficulty:Medium,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 05/14/2007 Red Snapper with Tomato Sauce, Olives, and Onions A specialty of the Tuscan port of Leghorn (Livorno), this recipe reflects the ingredients of the region—fresh seafood, olives, and wine. Issue #34 03/06/2007 Seared Salmon with Salsa Verde A delightful blend of fresh herbs enhances the look and flavor of fresh salmon. Issue #33 03/08/2007 Anchovy and Onion Tart A specialty of Niçoise cuisine, this tasty tart is typically eaten as street fare. Issue #32 03/06/2007 Genoese Cioppino This traditional Genoese soup is loaded with fresh seafood, herbs, and vegetables. Issue #25 11/07/2000 Mexican Fish Soup One of the ingredients in this soup is Chayote, a subtly flavored, pale green fruit, and is available in Hispanic or Caribbean markets and specialty produce stores. Issue #25 03/14/2002 Stuffed Squid with Lobster Sauce Squid are a staple in Mediterranean cuisines, either cut into rings and fried or, as in this recipe, stuffed with their own chopped-up meat and/or other flavorings. Issue #20 04/30/2008 Trout with Morels and Wild Asparagus If wild asparagus is unavailable, substitute pencil asparagus. Issue #19 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 03/28/2002 Rice with Squid Ink Both squid and cuttlefish, its rounder and fleshier cousin, are often paired with rice in Spain (as in Italy). Issue #13 03/28/2002 Valencian Pasta Short, thin noodles called fideos (fideus in Valencian) replace rice in this seafood variation on paella, invented in the seaside town of Gandia, south of Valencia. Issue #13 05/02/2007 Fish with Acuyo Sauce The herb acuyo is popular in many dishes from Veracruz, Mexico. Its heart-shaped leaves tastes faintly of anise. Issue #12 05/02/2007 Fish Veracruz-Style The ubiquitous Veracruz sauce in this recipe features olives, jalapeños, and, on special occasions, capers. Issue #12 04/02/2002 Chuck's Three-Day Chowder Chuck’s three-day theory is based on his quest for clear fish stock. Issue #12 01/27/2007 Squid with Feta Cheese and Tomatoes In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends. Issue #5 01/27/2007 Smoked Salmon with Pickled Chanterelles Smoking must have been invented for salmon—it brings out a welcome rustic flavor in the fish. Issue #5 01/27/2007 Snapper with Rosemary–Basil Oil An assortment of robust herbs and spices showcases the delicate flavor of fresh snapper. Issue #5 01/23/2007 Orecchiette with Cauliflower This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish. Issue #3 01/23/2007 Stuffed Calamari in Gravy This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter. Issue #2 09/11/2009 Crispy Salmon with Creamed French Lentils Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue... Does Not Apply Source: Eat Blog Sleep 10/26/2008 Bouillabaisse This traditional seafood stew is great with warm, crusty bread and wine. Does Not Apply Source: Use Real Butter « Previous 1 2 Next »