Pork Recipes and Menus from Saveur Magazine

33 results
Narrow Results You've Selected: Pork Side Dish Fall Remove all Source Saveur (26) Daily Unadventures in Cooking (1) Epicurious (1) Not Eating Out in NY (1) Relish Magazine (1) Show all... Simply Recipes (1) The 99 Cent Chef (1) The Hungry Mouse (1) Difficulty Easy (27) Medium (3) Cuisine American (14) Southern/Soul Food (7) Italian (5) Chinese (3) German (2) Show all... Eastern European/Russian (1) French (1) Gluten-Free (1) Simple (1) Spanish/Portuguese (1) Occasion Thanksgiving (10) Christmas (4) Easter (1) Technique Saute (16) Bake (7) Slow Cook (4) Chill (2) Fry (2) Show all... Stew (2) Stir-Fry (2) Braise (1) Marinate (1) Steam (1) Topic Recipe (33) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Pork,Course:Side Dish,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 05/06/2002 Turnip Greens In the South, pot likker, the liquid that greens are cooked in, is often served on its own to be sipped like soup. Here, however, it is spooned right into the bowl with the greens. Issue #11 01/27/2007 Soupy Beans Is it a soup or is it a bowl of beans? Either way, it’s a flavorful, hearty dish. Issue #5 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 02/10/2012 Spicy Cabbage and Chorizo Soup This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Does Not Apply 11/18/2011 Menu: A German Christmas This decadent take on a traditional German Christmas menu is perfect for any holiday feast. Does Not Apply 12/21/2009 Turnip Greens Cooked in Rich Pork Stock This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews. Does Not Apply Source: Epicurious 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/21/2009 Collard Greens with Molasses Though this dish takes over an hour and a half to cook, the sweet and savory finished product is well worth the wait. Does Not Apply Source: The 99 Cent Chef 11/04/2009 Braised Squash with Bacon and Sage Winter squash is braised in cider along with apples and kale, making for a delicious and beautiful fall side dish. Does Not Apply Source: Daily Unadventures in Cooking 10/12/2009 Rustic Cranberry Bacon Chutney with Rosemary and Port This rich chutney will be a hit on Thanksgiving Day and is also excellent slathered on top of leftover turkey sandwiches. Does Not Apply Source: The Hungry Mouse 10/08/2009 Cauliflower, Bacon and Potato Casserole Potatoes pair perfectly with cauliflower and apple in this casserole that's topped with a creamy Gruyere sauce and smoky bacon. Does Not Apply Source: Not Eating Out in NY 04/21/2009 Sautéed Mustard Greens Southern greens grace the table with smoky heat from bacon and plenty of garlic. Chicken broth renders these ordinarily tough greens soft and flavorful. Does Not Apply Source: Relish Magazine « Previous 1 2 Next »