Pork Recipes and Menus from Saveur Magazine

56 results
Narrow Results You've Selected: Pork Fall American Easy Remove all Source Saveur (33) Chow (3) Bitchincamero (2) About Minnesota (1) Amanda's Cookin' (1) Show all... Daily Unadventures in Cooking (1) Eclectic Cook (1) Elizabeth's Edible Experience (1) Epicurious (1) Food Network (1) No Recipes (1) Pink Parsley (1) Simply Recipes (1) Slashfood (1) Smitten Kitchen (1) Technicolor Kitchen (1) The 99 Cent Chef (1) The Hungry Mouse (1) The Noshery (1) Yum Sugar (1) justcookit.blogspot.com (1) Course Main Course (21) Side Dish (13) Soups & Stews (9) Breakfast/Brunch (5) Sandwich (3) Show all... Appetizers (2) Salad (2) Dessert (1) Occasion Christmas (9) Thanksgiving (9) Backyard BBQ (2) Easter (1) Technique Saute (16) Bake (14) Roast (7) Fry (6) Slow Cook (5) Show all... Braise (3) Grill/Barbecue (2) Marinate (2) Stew (2) Broil (1) Chill (1) Topic Recipe (56) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pork,Season:Fall,Cuisine:American,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Monte Cristo People have strong opinions about the Monte Cristo sandwich, a double-decker of Swiss cheese, ham, and chicken or turkey, battered, fried, and dusted with confectioners' sugar, served with jelly on the side. Issue #26 10/24/2007 Red Cabbage with Caraway Seeds The caraway seeds give a sweet tangy flavor to this tart red cabbage dish. Issue #22 03/12/2002 Jim Clark's Chili Forget Texas! Amateur chef Jim Clark won the 1980 Great Chili Cookoff in Galena, Illinois, with this recipe, and Benjamin’s, a local eatery, served it for years. Issue #22 10/28/2007 Quail with Fig Sauce This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish. Issue #21 04/02/2002 Three-Cod Chowder We altered this chowder recipe from the Crane Brook Restaurant & Tea Room by replacing hard-to-find smoked cod with smoked haddock. Issue #12 03/08/2007 Roast Crown of Pork with Dried-Fruit Stuffing This regal roast consists of two center-cut pork rib sections tied together in the shape of a crown. Issue #9 01/27/2007 Fried Corn Bread with Ham This recipe proves that, sometimes, leftovers make the best breakfast of all. Issue #5 01/27/2007 Soupy Beans Is it a soup or is it a bowl of beans? Either way, it’s a flavorful, hearty dish. Issue #5 01/23/2009 Warm Chanterelle and Pancetta Salad Use the highest quality olive oil in this salad to enhance its varied, intense flavors. Issue #4 09/19/2012 Menu: An All-Apple Dinner Whether you pick your own or buy them at the local farmers' market, celebrate apple season with a four-course meal showcasing everyone's favorite fall fruit. Does Not Apply 02/29/2012 Menu: A New England Baked Bean Supper A hearty, New England style baked bean supper, with slow-cooked baked beans, soft Parkerhouse rolls, sliced ham, slaw, and apple pie. Does Not Apply 10/12/2011 Football Sandwiches A staple of Junior League cookbooks, these miniature ham sandwiches are doused in a tangy butter-poppyseed sauce and then baked in the oven. Does Not Apply 12/21/2009 Turnip Greens Cooked in Rich Pork Stock This delicious vegetable dish yields not only beautifully cooked turnips, but also a wonderfully intense pork stock that can be used in soups and stews. Does Not Apply Source: Epicurious 12/21/2009 Collard Greens with Bacon The combination of smoky bacon and sweet onions helps to balance out the naturally bitter taste of collard greens. Does Not Apply Source: Simply Recipes 12/21/2009 Collard Greens with Molasses Though this dish takes over an hour and a half to cook, the sweet and savory finished product is well worth the wait. Does Not Apply Source: The 99 Cent Chef 12/18/2009 Pomegranate and Cherry Braised Pork This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue... Does Not Apply Source: Bitchincamero 12/16/2009 Cheddar Corn Chowder Sharp white cheddar and a touch of Tabasco give this chowder a tangy, spicy kick. Continue... Does Not Apply Source: Pink Parsley 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 11/19/2009 Creamy Chicken Soup with Wild Rice Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice. Does Not Apply Source: About Minnesota 11/15/2009 Sausage with Potatoes and Peppers Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue... Does Not Apply Source: Technicolor Kitchen « Previous 1 2 3 Next »