29
results
Narrow Results
You've Selected:
Potato
Thanksgiving
Recipe
Source
Saveur (18)
6 Bittersweets (1)
California Walnuts (1)
Dallas Morning News (1)
Live to Eat (1)
Difficulty
Easy (14)
Medium (3)
Course
Side Dish (19)
Dessert (4)
Appetizers (2)
Salad (2)
Soups & Stews (2)
Cuisine
American (18)
Southern/Soul Food (4)
Mexican (2)
French (1)
Gluten-Free (1)
Season
Fall (23)
Winter (14)
Spring (1)
Technique
Bake (13)
Slow Cook (4)
Roast (3)
Saute (3)
Steam (2)

Advertisement
10/08/2009
Sweet Potato Flan
Sweet potatoes add a silky touch in a smooth, caramel-topped flan that breaks out of the traditional Thanksgiving mold while still preserving classic flavors.
Does Not Apply
Source: Live to Eat
10/08/2009
Roasted Fingerling Potatoes with Figs and Thyme
Fingerling potatoes are usually small enough that they don’t require any chopping, saving valuable time. Paired with richly flavored figs and fresh thyme, they become a satisfying side dish.
Does Not Apply
Source: New York Times
10/08/2009
Thanksgiving Panzanella Salad
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
Does Not Apply
Source: Recipe Zaar
10/08/2009
Goat Cheese and Sage Mashed Potatoes
Mashed potatoes become extra velvety and tangy when goat cheese is stirred in.
Does Not Apply
Source: Peanut Butter and Julie
10/08/2009
Sweet Potato, Gouda and Herb Gratin
The traditional gratin gets a new spin with sweet potatoes instead of regular white potatoes.
Does Not Apply
Source: Small Farm Central
05/14/2009
Sweet Potato Tart with Walnut Crust
A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes.
Does Not Apply
Source: California Walnuts
03/30/2009
Julia's Plain Mashed Sweet Potatoes
Simple mashed sweet potatoes take on confectioner's sugar or gooey marshmallows in this iconic Thanksgiving dish, but the use of homemade marshmallows codify its kitsch.
Does Not Apply
Source: Star Chefs
12/30/2007
Fennel Jerusalem Artichoke Mash
Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke.
Does Not Apply
Source: Metro
08/21/2002
Evelyne's Gratinéed Potatoes
Crème fraîche gives a slight tang to this classic dish.
Does Not Apply
« Previous 1 2 Next »