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12/15/2009
Red Kuri Squash Risotto
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
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Source: Boing Boing
11/19/2009
Wild Rice, Chestnut, and Pecan-Stuffed Squashes
A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.)
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Source: Vegetarians in Paradise
11/19/2009
Creamy Chicken Soup with Wild Rice
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
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Source: About Minnesota
09/15/2009
Coconut Rice Pudding With Raspberry Compote
A splash of rum in the raspberry compote gives this composed dessert the slightest little kick.
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Source: Lifestyle Food
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