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06/30/2011
Menu: Fourth Of July Picnic
A summery picnic menu, perfect for the beach or park.
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06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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06/15/2010
Lemon Rice with Red Pepper and Pine Nuts
This refreshing recipe from Kalyn’s Kitchen can be served cold as a salad or warm as a side dish.Continue...
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Source: Kalyn's Kitchen
09/15/2009
Coconut Rice Pudding With Raspberry Compote
A splash of rum in the raspberry compote gives this composed dessert the slightest little kick.
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Source: Lifestyle Food
07/27/2008
Cilantro-Lime Rice
From Marthastewart.com
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Source: Martha Stewart
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