Feijoada is a traditional Brazilian feast of black beans and mixed meats.
Steamed rice is a staple of Asian cuisines—this is how the Burmese make it.
Cooking the chicken very slowly releases a pure, rich essence that infuses the rice. Short-grain rice makes the dish pleasantly pudding-like.
This Japanese specialty requires very fresh fish.
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
Versions of pilaf—the term encompasses a wide variety of seasoned rice or bulgur dishes—can be found throughout the Middle East and Central Asia. This pilaf is among the most basic in the Armenian kitchen.
This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan.
John Gottfried owner of Gourmet Garage shared this recipe with us. He uses premium salted butter in this risotto.
Ask your butcher to debone the veal, reserving the bones for you.
Ben Gambaro of the Missouri Baking Co. made this unorthodox but delicious risotto for us.
Rice noodles are typical of Canton (rice territory). This recipe was developed by Corinne Trang, former director of the SAVEUR Kitchen.
A delicious Chinese take on a traditional American feast.
The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice.
Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one.
Browning curry powder intensifies its flavor and color and is recommended for this recipe.
Rice porridge is a staple of the Asian diet; this version incorporates wheat and barley for added texture and color.
The ultimate “come-as-you-are” dish, jambalaya employs whatever food is handy—in this case, quail.
For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires.
During white truffle season in Italy, authentic local dishes like this are adorned with the famous fungi.
This rich, savory Lowcountry “per-loo” is a Charleston favorite.