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Poach (5) Marinate (4) Roast (4) Bake (3) Steam (2) Stir-Fry (2) Broil (1) Topic Recipe (133) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Salad,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 04/14/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 02/28/2008 Fennel, Sunchoke, and Apple Salad This refreshing salad works perfectly as a side dish or an appetizer. Issue #110 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 09/21/2012 Spinach Salad with Hot Bacon Dressing This hot bacon dressing for spinach salad uses tart malt vinegar and shallots. Issue #102 05/07/2007 Cactus Salad Cactus paddles have a flavor that is a cross between a bell pepper, asparagus, and green beans, with a slightly tangy taste. Issue #102 05/07/2007 Watercress Salad with Ranch Dressing Ranch dressing was originally sold by its inventor, Steve Henson, as a seasoning packet. Issue #102 05/07/2007 Chef's Salad with American French Dressing This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish. Issue #102 05/07/2007 Mixed Green Salad with Green Goddess Dressing The dressing for this salad is named for The Green Goddess, a stage play popular in the 1920s. Issue #102 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 08/29/2007 Celery Salad (Salade de Céleri) This crisp salad is refreshing and simple to prepare. Issue #98 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 01/17/2008 Rose Petal Salad with Parsley and Mint We only use petals from organically grown roses for this fresh, tangy salad. Issue #95 01/25/2008 Poor Man's Caviar Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes. Issue #94 08/15/2012 Green Bean and Radish Salad This simple salad is made with green beans, radishes, and a chile-infused honey. Issue #93 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 03/06/2007 Crunchy Spring Salad This recipe comes from Margo True’s piece “The Accidental Pioneer” (April 2005) about Laura Chenel, the pioneering cheese maker who created American chèvre. Chenel advised us to use the juice of Meyer lemons—in season from winter through late spring—to dress this salad. Issue #83 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 12/15/2005 Salad of Lamb Sweetbreads and Cèpes The lamb sweetbreads required in this recipe may be special-ordered from your butcher. Issue #79 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 « Previous 1 2 3 4 5 . . .7 Next »