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05/06/2011
Asparagus Frittata
This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch.
Issue #74
09/26/2005
Eggplant Parmesan
We developed this recipe using several traditional ones for this famous Italian specialty.
Issue #65
11/03/2011
Treviso and Gorgonzola Tart
This tart combines delicately flavored treviso with pungent gorgonzola.
Issue #51
05/14/2007
Stuffed Artichokes
These artichokes make the perfect start to any meal.
Issue #50
10/24/2007
Eggplant-Stuffed Peppers
Grilling or oven-roasting bell peppers caramelizes them, turning them sweet, soft and versatile making this dish irresistible.
Issue #45
06/21/2007
Baked Radicchio Tardivo di Treviso
Marcella Hazan schooled us in the making of this dish in her Venetian kitchen.
Issue #38
03/05/2002
Eastertide Artichoke Pies
This is an updated Niçois version of Genoa’s classic torta pasqualina, or Eastertide torta (itself probably dating from the 16th century and often filled with Swiss chard instead of artichokes).
Issue #27
06/18/2007
Stuffed Mushrooms
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
Issue #18
05/09/2007
Mushroom and Fontina Pizza
This is an American take on a much-loved Italian classic.
Issue #16
03/28/2007
Eastertide Tart
This epic Genoese tart was traditionally made with 33 layers of dough—one for each year of Christ's life.
Issue #15
09/11/2007
Lamb Neck Stew with Polenta
This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple.
Issue #10
01/23/2007
Gnocchi with Pesto
From San Francisco’s Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
Issue #2
01/23/2007
Goldensandwich
This gooey delight is creamy and tangy, with an almost lemony flavor.
Issue #2
11/14/2012
Menu: An Italian Sunday Supper
For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart.
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10/17/2012
Menu: A Festive Italian Feast
Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
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01/11/2012
Menu: A Homemade Pizza Party
A make-your-own pizza party for grownups, with sophisticated, savory toppings.
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07/22/2010
Sun-Dried Zucchini
The classic Italian flavors of mint and zucchini are intensified by the drying of the zucchini and the heat from cayenne peppers in this tantalizing combination from Hunter Angler Gardener Cook. Continue...
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Source: Hunter Angler Gardener Cook
07/18/2010
Thin-Crust Pizza with Candy Onions
So-called candy onions are purple in color, sweet in taste, and make the perfect topping for this thin-crust pizza from Spinach Tiger. Continue...
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Source: Spinach Tiger
06/11/2010
Summer Tray-Baked Salmon
Serve this lovely, summery seafood dish with garlicky mayonnaise. Continue...
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Source: Jamie Oliver
05/27/2010
Chicken Rollatini
Chicken breasts are great for layering with other ingredients. Here, they are pounded thin and rolled up with mozzarella and pesto. Continue...
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Source: Bell'Alimento
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