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07/18/2012
Menu: An Afternoon at the State Fair
This menu combines recipes for classic state fair treats like crispy corn dogs and caramel apples with summer classics like corn on the cob and slices of fresh watermelon for a celebratory, eat-with-your-hands meal.
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07/03/2012
Menu: A Simple American Summer Barbecue
Summertime is all about the barbecue. Keep it simple with this menu of easy classics.
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06/27/2012
Black Bean Burger with Salsa Fresca and Avocado Crema
Cumin, paprika, coriander, and both poblano and chipotle chiles lend their robust flavor to this earthy black bean burger.
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06/27/2012
Quinoa Veggie Burger with Roasted Red Pepper Relish
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa.
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05/30/2012
Portobello Burgers with Blue Cheese and Sautéed Red Onions
Ultra-savory portobello patties get a further umami boost from blue cheese and rich red onions in this meatless main course.
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