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Narrow Results You've Selected: Wine Recipe Remove all Source Saveur (70) Angela's Food Love (1) Bell'Alimento (1) Bitchincamero (1) Boing Boing (1) Show all... Boston (1) Cave Cibum (1) Chow (1) Culinary Disasters (1) Culinary Media Network (1) Daily Candy (1) Food is Luv (1) Gourmeted.com (1) Houseboat Eats (1) Lara Ferroni (1) Los Angeles Times (1) Luna Cafe (1) My Recipes (1) Nigella Lawson's Christmas Recipes (1) Peanut Butter and Julie (1) Smitten Kitchen (1) Sticky, Gooey, Creamy, Chewy (1) The Best of American Beer & Food (1) The British Larder (1) The Perfect Pantry (1) Two Spoons (1) Worth the Whisk (1) Zested (1) startcooking.com (1) Difficulty Easy (78) Medium (3) Course Beverages (51) Main Course (23) Dessert (11) Side Dish (9) Appetizers (3) Show all... Breakfast/Brunch (3) Soups & Stews (3) Condiments and Sauces (2) Cuisine American (35) Italian (17) French (13) Classic (5) Spanish/Portuguese (5) Show all... Gluten-Free (4) Scandinavian (4) English/Scottish (3) Vegan (3) Caribbean (2) Central/South American (2) German (2) Mexican (2) Other (2) Quick & Easy (2) Simple (2) Jewish (1) Kid-Friendly (1) Mediterranean (1) Vegetarian (1) Season Winter (29) Fall (23) Summer (22) Spring (5) Occasion Cocktail Party (37) Christmas (26) Thanksgiving (8) Backyard BBQ (4) Easter (2) Show all... Passover (1) Technique Saute (18) Bake (12) Braise (9) No Cook (9) Roast (5) Show all... Slow Cook (4) Marinate (3) Stew (3) Fry (2) Chill (1) Freeze (1) Grill/Barbecue (1) Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Wine,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/01/2009 Book Club Sangria This sweet-tart wine punch was invented by members of the Junior League of Houston book club in the 1970s. Issue #121 07/11/2008 Avery Island Sangria This tangy sangria is named after the Louisiana town where Tabasco sauce was invented. Web Exclusive! 07/11/2008 Avery Island Sangria Base This tart punch is a refreshing, fruity base for a number of summer cocktails. Web Exclusive! 07/11/2008 Avery Island Martini This tart, spicy martini is a delightful twist on conventional sangria. Web Exclusive! 11/10/2008 Flaming Punch The name of this flaming red wine punch translates from the German as punch glow bowl. Issue #116 11/10/2008 Regent’s Punch This tea-infused champagne punch makes an elegant centerpiece for any festive occasion. Issue #116 11/10/2008 Captain Radcliffe’s Punch This smooth-drinking white wine– and cognac-based punch is inspired by one described in a poem by the 17th-century English army captain Alexander Radcliffe. Issue #116 09/05/2008 Hemingway's Death in the Afternoon This champagne cocktail takes its greenish hue from a splash of absinthe. Issue #114 09/05/2008 Mimosa The simple method of mixing champagne and orange juice, popularized in Paris and London in the 1920s, has an enduring appeal. This recipe was published with David Wondrich's article "Classic Eye-Openers" (October 2008). Issue #114 07/18/2008 Bamboo Cocktail In this cocktail, two kinds of bitters, orange and Angostura, add an aromatic dimension to the sherry. Issue #113 07/18/2008 Sherry Cobbler In this cocktail, a touch of citrus offsets the sherry's nutty character. Issue #113 05/07/2008 Sangria Margarita Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita. Issue #112 12/10/2007 Orange Wine Citrus growers near Nice make this delicious potion. Issue #39 02/02/2007 The Bellini Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious. Issue #38 02/02/2007 Kir To make a proper French kir, don’t stint on the crème de cassis—the final result should be a dark rosé hue. Issue #30 02/02/2007 Glögg This potent Swedish spiced wine is sure to brighten even the darkest winter night. Issue #23 02/02/2007 French 75 It’s rare to find a bar that routinely serves this old-fashioned cocktail, but it’s simple enough to make yourself. Issue #7 02/02/2009 Red Wine with Strawberries The French call this classic “fraises au vin rouge”—the better the wine and berries, the better the drink. Issue #6 02/02/2007 Magnus Dahl’s Glögg This potion isn’t as harmless as it looks. One taste and you’ll understand why. Issue #3 05/23/2013 Rhubarb Fizz This rosy-hued champagne cocktail makes the most of rhubarb season. Does Not Apply « Previous 1 2 3 4 5 Next »