My Recipes (2)
New York Times (2)
6 Bittersweets (1)
This recipe is based on one in Emily Luchetti's Four-Star Desserts (Harper Collins, 1996). We found that Fuji apples held their shape the best.
For this pecan pie, using fresh nuts makes a difference.
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker.
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food.
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
This classic American recipe uses a bit of cracker trickery.
Buttermilk pie, an American classic, is a forerunner of cheesecake.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.
Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
This extraordinary, freshly made treat comes from Guy Savoy.
The ''yams'' in this recipe are actually orange sweet potatoes.
This delectable French dessert pairs beautifully with pumpkin ice cream.
Any cooked filling may be added to this pie shell.
This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie.