Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Dessert Remove all Source Saveur (55) Visions of Sugar Plum (3) My Recipes (2) New York Times (2) 6 Bittersweets (1) Show all... At the Baker's Bench (1) Bonbini (1) Cakespy (1) Coconut & Lime (1) Cooks.com (1) Culinate (1) David Lebovitz (1) Food Network (1) Homesick Texan (1) Live to Eat (1) New York Magazine (1) Not Eating Out in NY (1) Peanut Butter and Julie (1) Smitten Kitchen (1) Sweet Beet and Green Bean (1) Taste Book (1) What's Cookin' Chicago (1) Wives with Knives (1) sweet fine day (1) Difficulty Easy (39) Medium (14) Main Ingredient Fruit (27) Vegetables (19) Nuts (17) Bread (5) Eggs (5) Show all... Potato (4) Chocolate (3) Beef (2) Cheese (2) Rum (2) Turkey (1) Whiskey & Bourbon (1) Cuisine American (53) Southern/Soul Food (13) French (8) Gluten-Free (5) Classic (3) Show all... Jewish (3) Kosher (3) Vegetarian (3) Cajun/Creole (2) English/Scottish (2) Mexican (2) Italian (1) Kid-Friendly (1) Simple (1) Spanish/Portuguese (1) Vegan (1) Season Fall (62) Winter (28) Summer (7) Spring (3) Technique Bake (72) Chill (7) Roast (3) No Cook (2) Freeze (1) Show all... Saute (1) Steam (1) Topic Recipe (82) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Occasion:Thanksgiving,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 11/16/2011 Baked Apples with Caramel Sauce This recipe is based on one in Emily Luchetti's Four-Star Desserts (Harper Collins, 1996). We found that Fuji apples held their shape the best. Issue #123 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 10/09/2008 Acadian Syrup Cake This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker. Issue #115 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 10/09/2008 Traditional Mincemeat Pie This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food. Issue #115 04/20/2008 Pecan Pie When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal. Issue #111 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 10/02/2007 Cardamom–Buttermilk Pie Buttermilk pie, an American classic, is a forerunner of cheesecake. Issue #106 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 01/25/2008 Sweet Potato Cobbler A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one. Issue #94 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 11/19/2007 Libby's Pumpkin Pie The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans. Issue #88 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 10/12/2007 French Pumpkin Pie This extraordinary, freshly made treat comes from Guy Savoy. Issue #46 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/11/2007 Pumpkin Tart with Prunes This delectable French dessert pairs beautifully with pumpkin ice cream. Issue #30 03/08/2002 Louise Piper's Pie Shell Any cooked filling may be added to this pie shell. Issue #28 11/16/2007 Raisin Pie This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie. Issue #22 « Previous 1 2 3 4 5 Next »