Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Medium Remove all Source Saveur (56) Cooking Local and Organic in the Northwest (1) Culinate (1) Food Network (1) Gothamist (1) Show all... Homebrew Chef (1) Metro (1) New York Magazine (1) Nosheteria (1) Portland Press Herald (1) Seattlepi (1) Serious Eats (1) Star Chefs (1) Wives with Knives (1) Main Ingredient Vegetables (29) Turkey (20) Nuts (7) Beef (6) Bread (6) Show all... Fruit (6) Shellfish (5) Potato (3) Cheese (2) Eggs (2) Pork (2) Tomato (2) Chicken (1) Chocolate (1) Duck (1) Game (1) Pasta (1) Rice (1) Wine (1) Course Main Course (20) Side Dish (20) Dessert (14) Appetizers (4) Condiments and Sauces (4) Show all... Bread (3) Soups & Stews (2) Breakfast/Brunch (1) Sandwich (1) Cuisine American (50) Southern/Soul Food (8) French (4) Cajun/Creole (2) English/Scottish (2) Show all... Jewish (2) Kosher (2) Mexican (2) Middle Eastern (2) Vegetarian (2) Central/South American (1) Chinese (1) German (1) Vegan (1) Season Fall (54) Winter (37) Summer (4) Spring (3) Technique Bake (36) Roast (19) Saute (8) Slow Cook (6) Chill (4) Show all... Fry (3) Braise (1) Brine (1) Broil (1) Grill/Barbecue (1) Marinate (1) Poach (1) Steam (1) Stew (1) Topic Recipe (69) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Occasion:Thanksgiving,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 10/09/2008 Traditional Mincemeat Pie This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food. Issue #115 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 10/02/2007 Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy Lynne Rossetto Kasper, the woman behind one of America's most loved radio food shows, shares her showstopping Thanksgiving menu. Issue #106 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 09/04/2007 Brined and Roasted Turkey Brining turkeys has become de rigueur in many American households—this recipe shows you how it's done. Issue #97 09/04/2007 Panes con Pavo (Salvadoran Turkey Sandwich) This gently spiced sandwich is a unique and tasty way to serve turkey. Issue #97 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 10/24/2007 Thanksgiving Roast Turkey with Corn Bread Dressing This is a Kentuckian version of the Thanksgiving staple. Issue #88 10/23/2007 Lucretia's Gravy According to SAVEUR contributor Lucretia Bingham, good gravy starts with good meat—but it takes practice, too. Issue #88 02/13/2007 Cheese Crackers We recommend using the best quality cheese available for these savory little homemade crackers. Issue #80 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 05/09/2007 Hot Crusty Buttermilk Biscuits The biscuits stand up to their name—hot and crusty. We also find them quite delicious. Issue #66 10/26/2007 Oysters Rockefeller This is the closest we could come to the recipe for oysters rockefeller used by Antoine's in New Orleans, where the dish was created. Issue #63 10/24/2007 Turnip Soufflé The humble, dependable turnip may surprise you with its sweet warmth. Issue #63 02/03/2009 Butterhorn Rolls Served warm with butter, these flaky rolls are sure to please your guests. Issue #62 11/19/2007 Oyster Stew "How tantalizing that milky, creamy sea smell," Clementine Paddleford wrote of her mother Jennie's stew in 1965. Issue #62 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 « Previous 1 2 3 4 Next »