Thanksgiving Recipes and Menus

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Narrow Results You've Selected: Thanksgiving Medium Winter Remove all Source Saveur (35) Metro (1) Wives with Knives (1) Main Ingredient Vegetables (17) Turkey (12) Beef (5) Nuts (5) Fruit (4) Show all... Bread (3) Potato (2) Shellfish (2) Cheese (1) Chicken (1) Chocolate (1) Duck (1) Eggs (1) Game (1) Pork (1) Rice (1) Tomato (1) Wine (1) Course Main Course (14) Dessert (11) Side Dish (8) Appetizers (2) Bread (1) Show all... Breakfast/Brunch (1) Condiments and Sauces (1) Cuisine American (23) Southern/Soul Food (5) French (4) Cajun/Creole (2) English/Scottish (2) Show all... Jewish (2) Kosher (2) Middle Eastern (2) Chinese (1) German (1) Mexican (1) Vegetarian (1) Technique Bake (18) Roast (14) Saute (5) Chill (2) Slow Cook (2) Show all... Braise (1) Brine (1) Fry (1) Marinate (1) Steam (1) Stew (1) Topic Recipe (37) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Occasion:Thanksgiving,Difficulty:Medium,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 03/01/2007 Roast Turkey with Madeira Truffle Butter The tried-and-true Thanksgiving bird provides a feast for family and friends alike. Issue #79 02/03/2009 Butterhorn Rolls Served warm with butter, these flaky rolls are sure to please your guests. Issue #62 11/19/2007 Roast Turkey With Wild Rice Stuffing This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford. Issue #62 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 11/19/2007 Free-Range Turkey with Foie Gras Stuffing This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse. Issue #46 11/19/2007 Light Mussel and Pumpkin Soup Don't try to make this elegant soup with Halloween pumpkins. Try try kabocha squash, Cinderella, or cheese pumpkins. Issue #46 10/18/2000 Sweet-Dough Pies The ''yams'' in this recipe are actually orange sweet potatoes. Issue #43 10/26/2000 Chinese Roast Duck This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table. Issue #38 11/14/2007 Roast Turkey There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird. Issue #15 11/14/2007 Pumpkin Pie Our best recipe for simple pumpkin pie made with a fresh pumpkin filling. Issue #15 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 10/21/2011 Brussels Sprouts Gratin This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing. Does Not Apply 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 12/30/2007 Fennel Jerusalem Artichoke Mash Fennel adds a subtle punch to creamy potatoes and the unique Jerusalem artichoke. Does Not Apply Source: Metro « Previous 1 2 Next »