Simple and delicious, this recipe and brings out the sweet flavor of the apples.
The tried-and-true Thanksgiving bird provides a feast for family and friends alike.
Served warm with butter, these flaky rolls are sure to please your guests.
This savory stuffing recipe and the turkey roasting method belongs to newspaper food editor Clementine Paddleford.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse.
Don't try to make this elegant soup with Halloween pumpkins. Try try kabocha squash, Cinderella, or cheese pumpkins.
The ''yams'' in this recipe are actually orange sweet potatoes.
This Cantonese-style duck often shows up at our friend's Chinese-American Thanksgiving table.
There are many views on how best to cook a turkey. We recommend the following method for a moist, crisp-skinned bird.
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
By using seasonal squash, this light and tasty dish can be made year round.
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This recipe blends roasted brussels sprouts with a silky mornay sauce. A panko topping with lemon zest adds crunch and zing.
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