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Fall
Stew
Main Course
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Saveur (23)
Food Network (1)
Orangette (1)
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Easy (13)
Medium (10)
Hard (1)
Main Ingredient
Vegetables (13)
Beef (8)
Chicken (8)
Pork (8)
Potato (6)
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American (6)
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French (3)
Asian (2)
Cajun/Creole (2)
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Passover (1)
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Recipe (25)

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11/15/2007
Rabbit Stew with Red Wine
Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.
Issue #15
12/17/2012
Veal Stew with Potato Dumplings
This recipe, a staple of writer Geraldine Campbell's childhood, is warming homey. Its fall-apart tender pieces of veal and rich potato dumplings make it a perfect one-pot meal for a cold-weather weekend.
Does Not Apply
10/03/2012
Pumpkin-Chickpea Curry
With warming notes of curry and cinnamon, this hearty vegetable curry—a recipe that test kitchen director Kellie Evans used to make while catering film and television shows—is perfect for a chilly fall or winter evening.
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06/08/2010
Roasted Sausages with Grapes
The stewed grapes baste the sausages for a marvelously earthy yet complex flavor in this recipe from Orangette.
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Source: Orangette
09/08/2009
Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
Does Not Apply
Source: Food Network
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