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04/17/2007
Fried Artichoke Hearts with Taratur Sauce
This unusual dish is from Damascus, Syria, where it is a local favorite.
Issue #17
04/17/2007
Braised Artichokes with Carrots, Peas, and Fava Beans
This vibrant dish combines the best vegetables of spring.
Issue #17
04/17/2007
Artichokes with Scrambled Eggs
In Syria, this simple breakfast dish is usually served as a homey scramble.
Issue #17
04/17/2007
Braised Artichokes and Fava Beans
This dish is a typically Middle Eastern celebration of the bounty of spring.
Issue #17
04/17/2007
Artichokes in Cilantro and Pomegranate Sauce
In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one.
Issue #17
03/21/2002
Stuffed Cabbage
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
Issue #15
04/23/2013
Artichokes with Lemon Za'atar Dipping Sauce
This recipe from Susan Feniger's cookbook Street Food marries the earthy flavor of za'atar, a Middle Eastern spice blend, with bright lemon and artichoke.
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03/20/2013
Dolmeh (Stuffed Grape Leaves)
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
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06/06/2012
Arak and Grapefruit
This bracing blend of arak (a grape-derived, unsweetened, anise-flavored liquor) and fresh grapefruit juice is a popular cocktail in Tel Aviv.
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03/21/2012
Menu: A Fragrant Iranian Dinner
In The Land of Bread and Spice, Anissa Helou details the captivating cuisine she encountered in the cities of Iran. Inspired by her travels, this menu touches on a variety of classic Iranian dishes: a rice pilaf studded with orange rind and pistachios and crisped with a golden crust, herb meatballs in a bright tomato-plum sauce, spicy chicken and tomato kebabs, and more.
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05/25/2011
Cipollini Onion Hummus
Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors.
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09/07/2010
Rose Water and Cardamom Iced Tea
This exotic tea from West of Persia is an unusual pick-me-up and a taste of the Near East.
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Source: West of Persia
08/23/2010
Couscous with Feta and Dried Fruit
Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig. Continue...
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Source: Noble Pig
05/05/2010
Moroccan-Rubbed Steak And Sweet Potatoes
Six fragrant spices combine to give this steak rub the aromas of the Marrakech marketplace.
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Source: recipes.com
08/07/2009
Rosemary Flatbread
This flatbread is the perfect base for all sorts of savory toppings. Continue...
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Source: Smitten Kitchen
08/02/2009
Paneer Kebabs
Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe.
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Source: BBC Good Food
08/02/2009
Tamarind Seitan Kebabs
Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick.
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Source: Vegan Yum Yum
03/07/2007
Israeli Salad
The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find.
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