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Narrow Results You've Selected: Summer American Breakfast/Brunch Remove all Source Saveur (26) Artichokes and Garlic (1) Boston (1) Cast Sugar (1) Cowgirl Chef (1) Show all... Edible Portland (1) Gather (1) Kiss My Artichoke (1) New York Times (1) Orangette (1) PattyCake Baking Co. (1) Simply Recipes (1) The Kitchen Sink Recipes (1) The Noshery (1) Visions of Sugar Plum (1) Difficulty Easy (35) Medium (3) Main Ingredient Eggs (16) Fruit (16) Vegetables (9) Bread (7) Pork (5) Show all... Cheese (4) Fish (4) Potato (3) Nuts (2) Beef (1) Chicken (1) Chocolate (1) Occasion Easter (4) Backyard BBQ (1) Christmas (1) Technique Bake (17) Fry (11) Saute (2) Broil (1) Freeze (1) Show all... No Cook (1) Poach (1) Roast (1) Topic Recipe (40) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Breakfast/Brunch"; var omni_prop8 = "Season:Summer,Cuisine:American,Course:Breakfast/Brunch"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Breakfast Trout with Bacon There are few better ways to start the day than with a meal of freshly caught trout. Issue #2 05/03/2013 Niçoise Salad Quiche A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce. Does Not Apply 03/29/2013 Butter-Basted Eggs Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits. Does Not Apply 05/17/2012 Rhubarb Muffins with Almond Streusel Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast. Does Not Apply 08/12/2011 Cold Beet Yogurt Soup Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl. Does Not Apply 07/14/2010 Chocolate Zucchini Cake In honor of her sister, Cast Sugar creates this delightful cake loaded with chocolate chips, walnuts, and grated zucchini. Continue... Does Not Apply Source: Cast Sugar 09/19/2009 Granola with Hazelnuts and Maple Syrup As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue... Does Not Apply Source: Kiss My Artichoke 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/23/2009 Strawberry Rhubarb Jam Bars These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue... Does Not Apply Source: The Kitchen Sink Recipes 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/17/2009 Mixed Berry Bread Pudding with Lemon Whipped Cream From the Visions of Sugar Plum blog comes this recipe for individual bread puddings with berries and whipped cream. Does Not Apply Source: Visions of Sugar Plum 08/14/2009 Mom's Peach Cobbler A touch of citrus brings out the flavor of ripe peaches in this cobbler. Continue... Does Not Apply Source: Cowgirl Chef 08/13/2009 Blueberry Buckle This blueberry buckle is a cross between a muffin and a pie. Does Not Apply Source: Artichokes and Garlic 06/09/2009 Buttermilk Pancakes These homemade pancakes are light and fluffy on their own, thanks to the key ingredient: buttermilk. Does Not Apply Source: Boston 05/01/2009 Alton Brown's Blueberry Muffins This recipe calls for one cup of yogurt, adding moisture to the cake-like quality of this simple summer breakfast pastry. Does Not Apply Source: Gather 04/30/2009 Baked Eggs with Prosciutto and Tomato This recipe for one is an easy way to enjoy a summer tomato first thing in the morning. Does Not Apply Source: New York Times 10/26/2008 Frittata of Zucchini This savory summer frittata can be dressed up or dressed down with the addition of cheese and cream, but is always a welcome way to feature vegetables at the breakfast table. Does Not Apply Source: Edible Portland 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes. « Previous 1 2 Next »