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08/26/2010
Puff pastry is layered with fresh strawberries, pistachios, and cream to create this beautiful and delicious dessert from Swirl and Scramble.
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Source: Swirl and Scramble
07/03/2010
This strawberry, blueberry, and coconut tart from Leite’s Culinaria makes a festive and flavorful Fourth of July dessert.
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Source: Leite's Culinaria
05/21/2010
According to La Tartine Gourmande, this could be the perfect spring dessert. This forgiving charlotte can easily be elegant or rustic and definitely impresses.
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Source: La Tartine Gourmande
03/30/2010
For inexperienced bakers, galettes are a forgiving dish to experiment with: the open-face tarts don't require perfect pie crusts. This recipe for rustic individual galettes calls for a rhubarb and strawberry filling. Continue...
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Source: Cooking with Amy
09/12/2009
The stylings of the blog Canelle et Vanille are nearly unparalleled, as is the alluring simplicity of galettes with nectarines and red currants. Continue...
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Source: Cannelle Vanille
09/10/2009
As the summer begins to wind down, do you find yourself dreaming of fall flavors while still suffering through the summer heat? Continue...
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Source: The Winter Guest
09/09/2009
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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Source: David Lebovitz
08/21/2009
If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue...
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Source: Design Sponge
08/13/2009
This summery mousse takes the classic strawberry-and-rhubarb combination over the top with a lime-infused mascarpone topping. Continue...
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Source: La Tartine Gourmande
07/29/2009
Three easy sorbets pair perfectly with each other for a summer treat.
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Source: Cannelle Vanille
06/20/2009
A bit of kirsch enhances the fresh cherries in this light, fruity dessert.
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Source: Chefs Gone Wild
05/26/2009
These fluffy little French cakes freeze well, so make a big batch and keep them handy.
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Source: Tartelette
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