You will need a mallet, a paring knife, and two hands to tackle these tasty crabs, a Maryland favorite.
Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz.
Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort.
Peppers are roasted daily at Rao’s. According to Rao’s Cookbook, “The smoky aroma fills the restaurant and lingers until serving time.
This Mexican holiday rice is adapted from Aída Gabilondo's Mexican Family Cooking (Fawcett Columbine, 1986).
This recipe is a special-occasion variation on the stuffed cabbage common to Middle Eastern and Eastern European cuisines.
Empanadas were first mentioned in Chile in 1652, and were probably introduced there by the conquistadores.
There is no shortage of crab in Alaska in July and August. We even found it tucked amid layers of sliced potatoes in this sweet but rich summer classic.
This quintessentially Yankee seafood soup is serious business in New England.
Steaming the lamb makes the meat so tender it falls off the bone
We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California.
The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation.
Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said.
Choy sum’s slightly bitter taste stands up well to assertive flavors such as wine vinegar and shallots.
Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses.
Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch.
Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves.
These traditional Hawaiian "cakes" are enriched with ahi tuna, adding an unusual, flavorful twist.
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
Does Not Apply
Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead.
Does Not Apply