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Narrow Results You've Selected: Bake Tomato Italian Remove all Source Saveur (25) Bitten (1) Coconut & Lime (1) Proud Italian Cook (1) Serious Eats (1) Show all... Stephen Cooks (1) Difficulty Easy (17) Medium (11) Hard (1) Course Main Course (22) Side Dish (4) Appetizers (3) Condiments and Sauces (1) Salad (1) Show all... Soups & Stews (1) Season Winter (12) Fall (8) Summer (7) Spring (1) Occasion Christmas (1) Topic Recipe (30) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Technique:Bake,Main Ingredient:Tomato,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 03/04/2002 Calzone This crispy pizza turnover, whose name means “trouser leg” (for its shape), is a specialty of Naples—san marzano territory. Issue #26 06/18/2007 Sicilian Rice Timbale The recipe for this tumala is a lighter version of its predecessor, an ancient casserole of layered meats, cheese, egg, and rice. Issue #18 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 02/12/2007 Chicken "Osso Buco" with Penne From French-born chef Michel Richard, a unique twist on an Italian favorite. Issue #5 11/14/2012 Menu: An Italian Sunday Supper For a crowd-pleasing weekend meal, serve this family-style menu featuring beef rolls simmered for hours in a rich red tomato sauce along with plenty of garlic bread, some simple antipasti, and a decadent chocolate and caramel tart. Does Not Apply 09/13/2010 Margherita Pizza with Prosciutto Stephen Cooks makes the classic Neapolitan Margherita his own with the addition of prosciutto and oregano. Continue... Does Not Apply Source: Stephen Cooks 08/09/2010 Big Night: Timpano Inspired by the movie Big Night, Proud Italian Cook decided to make this famous dish herself. The rich and filling dish may consist of 10 to 20 layers, and some Southern Italian towns hold competitions to decide which cook makes the best one. As it was in the movie, the dish is the star of any meal. Does Not Apply Source: Proud Italian Cook 02/16/2010 Baked Ziti A popular Italian- American staple, this simple, comforting casserole is loaded with sausage, tomato sauce, and mozzarella. Does Not Apply Source: Bitten 10/26/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 10/12/2009 Sicilian-Style Square Pizza Pie This pizza features an airy and crispy crust loaded with oven-baked tomatoes and oregano. Does Not Apply Source: Serious Eats « Previous 1 2 Next »