Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Chill Spring Dessert Remove all Source Saveur (27) Cannelle Vanille (1) Chocolate and Zucchini (1) Hogwash (1) Just Making Noise (1) Show all... La Tartine Gourmande (1) Sassy Radish (1) Tartelette (1) Difficulty Easy (24) Medium (9) Main Ingredient Fruit (19) Eggs (5) Nuts (5) Chocolate (3) Bread (2) Show all... Vegetables (2) Cheese (1) Cuisine American (13) French (5) Italian (4) English/Scottish (3) Other (3) Show all... Southern/Soul Food (2) Central/South American (1) Greek (1) Irish (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Spanish/Portuguese (1) Vegetarian (1) Occasion Backyard BBQ (4) Birthday (3) Christmas (3) Easter (3) Cocktail Party (2) Show all... Passover (1) Thanksgiving (1) Topic Recipe (34) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Technique:Chill,Season:Spring,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Black Truffle Sabayon This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. Issue #3 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 03/21/2013 Strawberry Mousse This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen. Does Not Apply 05/21/2010 Strawberry Charlotte According to La Tartine Gourmande, this could be the perfect spring dessert. This forgiving charlotte can easily be elegant or rustic and definitely impresses. Continue... Does Not Apply Source: La Tartine Gourmande 09/11/2009 Salty Marcona Almond Toffee Marcona almonds and a good dash of sea salt give this sweet toffee a savory background. Does Not Apply Source: Hogwash 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 08/16/2009 Black Pepper and Vanilla Ice Cream This ice cream is infused with the flavors of coarsely cracked peppercorns and whole vanilla beans. Continue... Does Not Apply Source: Sassy Radish 08/08/2009 Lemon Verbena Sorbet Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue... Does Not Apply Source: Chocolate and Zucchini 08/04/2009 Honey Almond Ice Cream with Blackberry Sauce Not only is this recipe for almond and honey ice cream seasonally apropos, but you don't even need an ice cream maker to whip up a batch. Continue... Does Not Apply Source: Just Making Noise 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 02/06/2007 Utah's Famous Green Jell-O Salad Jell-O has been a potluck and church supper staple for decades. 02/06/2007 Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée This innovative dessert is cool, refreshing, and deliciously light. Does Not Apply « Previous 1 2 Next »