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06/17/2013
Persian Potato Pancakes (Kookoo)
Kookoo are wonderful as a side dish but can stand on their own as a tasty snack, dipped in a cucumber yogurt sauce.
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05/06/2013
Gluten-Free Chocolate Donuts with Zebra Glaze
With a dense, moist interior and slight crunch of an old-fashioned cake donut on the outside, you won't miss the flour in these rich chocolate donuts.
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03/20/2013
Gluten-Free Cake Donuts with Chocolate Glaze
Millet flour is the basis for this decadent, gluten-free version of a classic chocolate-glazed cake donut.
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03/20/2013
Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze
Gluten-free oat flour lends old-fashioned flavor to these donuts topped with a spiced rum-molasses glaze and sugared raisins.
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02/05/2013
Brussels Sprout Chips with Sweet Chile Sauce
Tossing crisp-fried Brussels sprout leaves in a spicy Thai-flavored dressing spiked with yuzu juice, sesame oil, and sriracha enlivens the old standby.
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06/10/2011
Gluten-Free Corn Dogs
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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05/03/2011
Chicken Flautas with Cotija and Salsa Roja
Flautas, flavorful miniature tacos that are a perfect finger food, are usually deep-fried until fully cooked. In this recipe the corn tortillas get just a brief flash-fry, just to soften them for filling and rolling.
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