Closet Cooking (3)
Smitten Kitchen (3)
The Kitchn (3)
A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika.
This rich and elegant dish was inspired by a recipe from Boston chef Barbara Lynch.
This recipe involves three steps. First, rub a flavored butter under the turkey's skin. Then roast the turkey over root vegetables until each piece is done. Finally, make a gravy with the juices left in the roasting pan.
Chef Peter Hoffman of Savoy, the now-closed New York City restaurant, shared this recipe for roast pork shoulder with a garlicky cilantro sauce, roasted chiles, and market vegetables.
This creamy dish calls for quill-shaped garganelli, though penne will work just as well.
The sauce accompanying this dish is made from a rich, concentrated veal stock.
We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California.
Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut.
Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.