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Stew (7) Slow Cook (6) Chill (5) Braise (3) Broil (3) Marinate (3) Steam (3) Roast (2) Brine (1) Poach (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Cuisine:Middle Eastern,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/01/2012 Roasted Cauliflower with Tahini Sauce Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish. Issue #132 09/25/2010 Salata Adas (Garlicky Lentil Salad) Author Carolyn Forché gave us the recipe for this Lebanese lentil salad. Serve it with roasted lamb or grilled sausages. Continue... Issue #132 09/15/2010 Muhammara (Red Pepper and Walnut Dip) This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses. Issue #132 09/08/2010 Salatet Fassoulia (White Bean Salad) Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken. Issue #132 05/24/2010 Tabbouleh Cinnamon and allspice add distinctive flavors to this version of the classic Middle Eastern parsley salad. Issue #130 06/27/2011 Shirazi Salad Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California. Issue #127 04/07/2010 Persian Zucchini Frittata (Kuku Kadoo) Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue... Issue #127 02/24/2011 Tabbouleh Use fine-grained bulgur for this refreshing, lemony salad. Issue #126 01/31/2010 Eggs Poached in Tomato Sauce This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Continue... Issue #124 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 01/22/2010 Hummus with Tahini This velvety dip takes its signature flavor from tahini, a nutty-tasting sauce of crushed sesame seeds. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 10/13/2009 Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews. Issue #124 10/13/2009 Rose Water Pudding This cool, sweet, and subtly flavored snack originated in Turkey. Issue #124 09/06/2009 Beet Stew with Lamb Meatballs For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. SAVEUR test kitchen assistant Yael Coty learned to make this dish from her grandparents, who left Iraq for Israel in 1950. Issue #123 04/14/2009 Chicken Biryani Spiced with Saigon Cinnamon Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Issue #120 04/13/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 04/13/2009 Spiced Lamb Kebabs These spiced, succulent kebabs can be formed into either cylinders or patties. Issue #120 04/13/2009 Shredded Wheat and Cheese Pastry in Syrup This pastry is usually drenched in sugar syrup and topped with crushed pistachios. Issue #120 04/10/2009 Stewed White Beans Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture. Issue #120 « Previous 1 2 3 4 5 . . .6 Next »