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Narrow Results You've Selected: Recipe Pasta Soups & Stews Remove all Source Saveur (28) BBC Good Food (1) Cast Sugar (1) Cuddles & Comfort Foods (1) Giuliano Hazan (1) Show all... Goldilocks Finds Manhattan (1) Martha Stewart (1) Moosewood Restaurant (1) [eatingclub] vancouver (1) jasonandshawnda.com (1) Difficulty Easy (24) Medium (9) Cuisine American (9) Italian (9) Asian (7) Chinese (4) Eastern European/Russian (2) Show all... French (2) Japanese (2) Thai (2) Vietnamese (2) Central/South American (1) Classic (1) German (1) Healthy (1) Kid-Friendly (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Simple (1) Vegetarian (1) Season Winter (16) Fall (15) Spring (4) Summer (3) Occasion Thanksgiving (1) Technique Slow Cook (10) Stew (10) Saute (8) Poach (5) Fry (2) Show all... Chill (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pasta,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 10/19/2000 Father Sal's Tenerumi Soup Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach. Issue #34 03/19/2002 Curry Noodle Soup In Thailand, kao soi is made with ba mee, a variety of egg noodles, that can be difficult to find in the U.S. But lo mein–style Chinese egg noodles are a good substitute. Issue #18 09/10/2007 Minestrone The secret to a delicious minestrone is to use a variety of good vegetables and allow the ingredients to simmer for at least an hour. Issue #10 07/18/2007 Mee Swa Soup with Ground Pork and Fish Balls This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name. Issue #8 07/18/2007 Kway Teow Soup with Shrimp and Pork This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. Issue #8 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4 01/23/2007 Saimin Saimin noodles, made from fine white flour and sold fresh, are the key to this warming soup. Issue #3 07/24/2012 "Leftover" Minestrone The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it. Does Not Apply 02/03/2010 Pasta e Fagioli Pasta e fagioli, known to many as "pasta fazool," can be made with either cannellini or cranberry beans. Does Not Apply Source: Giuliano Hazan 01/05/2010 Lemony Chicken Noodle Soup Adding Parmesan cheese rinds adds a rich texture to chicken stock, enhancing a classic comforting soup. Continue... Does Not Apply Source: Cuddles & Comfort Foods 11/24/2009 Cincinnati-Style Chili Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti. Does Not Apply Source: [eatingclub] vancouver 11/17/2009 Ginger Garlic Soup with Meatballs A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs. Does Not Apply Source: Goldilocks Finds Manhattan 11/10/2009 Butternut Squash Soup with Ravioli Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch. Does Not Apply Source: jasonandshawnda.com 11/06/2009 Chicken Ravioli Soup By substituting ravioli for regular egg noodles in chicken soup, you have a more substantial meal that is great for dinner and is just as good when reheated for lunch the following day. Does Not Apply Source: Cast Sugar 05/23/2008 Coconut Shrimp Soup Pasta makes this delicate, fragrant soup hearty enough for a meal. Does Not Apply Source: Martha Stewart 03/21/2008 Navarin of Spring Vegetables A soup of spring vegetables is full of light flavors, which are welcoming after a winter of heavy fare. Does Not Apply Source: Moosewood Restaurant 02/26/2008 Chicken Noodle Soup Simmering chicken wings with aromatics produces a rich, easy broth for this quick soup. Does Not Apply Source: BBC Good Food « Previous 1 2 Next »