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Thanksgiving
Gluten-Free
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Saveur (27)
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Easy (22)
Main Ingredient
Vegetables (19)
Cheese (4)
Fruit (3)
Turkey (2)
Bread (1)
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Side Dish (14)
Appetizers (5)
Dessert (5)
Salad (3)
Soups & Stews (3)
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Fall (20)
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Summer (1)
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Bake (7)
Saute (5)
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Braise (1)
Freeze (1)

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11/10/2011
Pumpkin Pie with Brown Sugar-Pecan Crust
A crust of raw pecans is a flavorful counterpoint for pumpkin pie.
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11/07/2011
Chewy Almond Macaroons
This recipe, which SAVEUR contributor Yewande Komolafe received from a French boulanger, produces intensely-flavored cookies have a crunchy caramelized exterior and a chewy, amaretto-flavored interior.
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10/25/2011
Shredded Brussels Sprouts and Kale Salad
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.
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10/21/2011
Curried Brussels Sprouts
This recipe was inspired by classic South Indian curry dishes. The Brussels sprouts retain a hint of bite in the center, while the garam masala and onion add a sweetness that offsets the sprouts' flavor nicely.
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10/21/2011
Crisp-Tender Brussels Sprouts in 7-Spice Broth
This is not a soup but a simply prepared vegetable side flavored by a light, flavorful broth. The sprouts' mellow creaminess is tempered by the spicy warmth of the liquid.
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10/21/2011
Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
The thinly-sliced sprouts in this recipe soak up the flavor from rendered pancetta and golden sultanas bring out the vegetable's natural sweetness. Though it makes a great Thanksgiving side, its quick sauté time also makes it perfect for weeknight meals.
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09/07/2011
Pear, Shallot, and Delicata Squash Soup
Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup.
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