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Narrow Results You've Selected: Recipe Thanksgiving Bread Remove all Source Saveur (33) A Cookie a Day (1) Delish (1) My Last Bite (1) My Recipes (1) Show all... Peanut Butter and Julie (1) Recipe Zaar (1) Serious Eats (1) jasonandshawnda.com (1) Difficulty Easy (26) Medium (6) Course Side Dish (22) Bread (6) Appetizers (5) Dessert (5) Main Course (5) Show all... Breakfast/Brunch (4) Beverages (1) Salad (1) Sandwich (1) Soups & Stews (1) Cuisine American (29) Southern/Soul Food (6) Vegetarian (3) Mexican (2) Cajun/Creole (1) Show all... Central/South American (1) French (1) Gluten-Free (1) Italian (1) Jewish (1) Kosher (1) Season Fall (27) Winter (19) Spring (4) Summer (3) Technique Bake (32) Saute (11) Roast (5) Broil (1) Fry (1) Show all... Grill/Barbecue (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Topic:Recipe,Occasion:Thanksgiving,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Corn Bread–Sausage Stuffing Corn bread frquently shows up in stuffings, like this one, from the South. Issue #46 03/08/2007 Cheese Straws Serve these clever little appetizers instead of bread at lunchtime or for supper. Issue #32 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 10/30/2007 Mushroom Stuffing This stuffing, adapted from Joe's Book of Mushroom Cookery (Atheneum, 1986), is best cooked separately, rather than inside the bird. Issue #22 11/14/2007 Herbed Corn Bread Stuffing This family classic from author Peggy Knickerbocker, with its Mississippi roots, has been passed down through the generations. Issue #15 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 05/06/2002 Georgene's Fluffy Rolls These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's. Issue #11 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9 03/08/2007 Roast Turkey with Corn Bread Dressing Use a roasting bag to lock in the flavor and moistness of the fresh turkey. Issue #9 03/08/2007 Southern-Style Corn Pudding Toasted bread adds texture and body to this dish, while a touch of sugar imparts a Southern flavor. Issue #9 01/23/2007 Goose with Chestnut Stuffing Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird. Issue #3 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes 10/08/2009 Stuffing Frittata Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole. Does Not Apply Source: My Last Bite 10/08/2009 Pumpkin Profiteroles A creamy pumpkin mousse fills light-as-air puff pastry. All the elements of this dessert can be prepared beforehand, leaving only the assembly right before serving. Does Not Apply Source: Peanut Butter and Julie 10/08/2009 Thanksgiving Panzanella Salad Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad. Does Not Apply Source: Recipe Zaar 10/08/2009 Apple, Shallot and Herb Dressing Fall apples and fennel add a crisp and tart edge to a stuffing made with sourdough bread. Does Not Apply Source: A Cookie a Day 10/08/2009 Fried Stuffing Bites with Cranberry Pesto By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving. Does Not Apply Source: Delish 10/08/2009 Roasted Chestnut and Sausage Dressing Roasted chestnuts are classic ingredients during the winter holiday. Add them to a stuffing with sausage and ciabatta cubes for extra crunch. Does Not Apply Source: jasonandshawnda.com « Previous 1 2 3 Next »