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08/02/2010
Perfect as an appetizer or a potluck dish, these herb-butter mushrooms from Purple Foodie are a garlicky bite-size delight.
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Source: Purple Foodie
04/15/2010
Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out.
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Source: Chow
04/15/2010
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times
01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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Source: The Purple Foodie
08/17/2009
Broiled tomatoes add a rich, savory element to this farro salad.
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Source: Delish
05/23/2009
Bacon, tomatoes, and a savory spread give ordinary grilled cheese a welcoming lift.
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Source: About
08/19/2008
A sweet and tangy sauce balances lamb's slight gaminess.
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Source: The Expatriate's Kitchen
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