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Breakfast/Brunch
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05/03/2013
Rich, nutty brown butter perfectly offsets the fresh flavor of sweet peas and mint.
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05/03/2013
This bubbly, pink concoction of Champagne dosed with fruity crème de cassis and spicy ginger liqueur is inspired by the mysterious drink of the same name from the movie Willy Wonka and the Chocolate Factory. It's served at Social Restaurant and Wine Bar in Charleston, South Carolina.
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03/29/2013
Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits.
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03/26/2013
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup.
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05/17/2012
Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.
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11/11/2011
Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream.
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08/12/2011
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
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08/03/2011
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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05/11/2011
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
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09/21/2010
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue...
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08/21/2010
The quintessential summer side dish, great for potlucks or even your own BBQ, this easy, long-lasting five-bean classic is served up by Fatback and Foie Gras. Continue...
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08/20/2010
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass. Continue...
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07/14/2010
In honor of her sister, Cast Sugar creates this delightful cake loaded with chocolate chips, walnuts, and grated zucchini. Continue...
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Source: Cast Sugar
04/23/2010
We’ve always thought of as a sort of Mexican cousin to the Jewish breakfast classic matzo brei. Continue...
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09/19/2009
As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue...
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09/15/2009
Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue...
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Source: Orangette
09/11/2009
These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue...
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Source: The Noshery
08/23/2009
These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue...
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08/22/2009
Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue...
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08/20/2009
This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue...
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