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08/05/2011
Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
Issue #2
05/15/2013
Browned in the oven, this large format pancake makes for a fun alternative to the traditional griddle cakes. This recipe appeared in a 1966 Times article by Craig Claiborne featuring a recipe by David Eyres.
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03/29/2013
Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits.
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11/23/2012
The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu.
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11/14/2012
An easy hash that utilizes leftover Thanksgiving turkey.
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10/03/2012
Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins.
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09/28/2012
Welcome autumn mornings with these seasonal, warming breakfast recipes, from sausage with apples to cranberry faro quick bread.
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09/10/2012
These sweet, satisfying granola bars (which just so happen to be both vegan and gluten-free) are as good for breakfast as they are as a mid-afternoon snack.
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02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
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12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
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11/11/2011
Liven up your everyday Bloody Mary with this tart variation. Made with brine-infused vodka and garnished with tart cornichons and a slice of meaty, savory salumi, this acerbic libation is a pickle lover's dream.
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11/09/2011
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
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10/06/2010
Halved, seeded Concord grapes are an aromatic substitute for blueberries in this muffin recipe from In Jennie's Kitchen. Continue...
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Source: www.injennieskitchen.com
09/21/2010
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue...
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Source: Pinch My Salt
09/11/2010
Oatmeal doesn't have to be boring: Two Peas and Their Pod insert a mix of sweet apples and tart rhubarb into their morning mix.
Continue...
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Source: Two Peas and Their Pod
08/20/2010
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass.
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Source: A Dash of Sass
04/14/2010
In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue...
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Source: Feelgood Eats
12/01/2009
Making your own applesauce in a slow cooker is a sweet way to partake of fall’s apple harvest. Continue...
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Source: Cookin' Canuck
11/29/2009
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
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Source: My Recipes
11/18/2009
Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue...
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Source: A Dash of Sass
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