Dessert Recipes and Menus

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Issue #72 09/15/2005 Chocolate Tart The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea. Issue #63 04/06/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 11/02/2000 Candied Orange Peels A tasty way to eat orange peel. Issue #39 10/13/2000 Halfmoon Cookies Hemstrought's Bakery generously shared its recipe with us, but we had to adapt the quantities: The original makes 2,400 cookies! Issue #33 11/20/2007 Chocolate Coconut Balls These "irish potatoes" are not what they would seem. This great recipe from Philadelphia's Moonstruck restaurant showcases the bite-size coconut cream balls rolled in cinnamon, sugar, and cocoa. Issue #25 03/14/2002 Black Raspberry Coffee Cake This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979. Issue #20 04/02/2010 Chocolate Spice-Cake Pudding We created this intense "bread pudding" using chocolate spice cake instead of bread and baked it in a Charlotte mold with a custard adapted from a recipe in Maida Heatter's Book of Great Desserts (Random House, 1991). Continue... Issue #8 03/08/2007 Chocolate Sauce This rich, dark, decadent chocolate sauce is adapted from one we found in Maida Heatter's Book of Great Desserts. Issue #8 03/25/2013 Chocolate-Dipped Macaroons If you are a fan of chocolate and coconut, you will absolutely adore these black-and-white macaroons—they're a cinch to whip up by hand, both ship and freeze well, and happen to be gluten free. Does Not Apply 12/25/2012 Nutella Buns This indulgent recipe from brothers Max and Eli Sussman is a decadent, gooey update of the classic cinnamon bun. Does Not Apply 11/28/2012 Mint Chocolate Chip Cookes The pieces of candy cane topping these chocolate cookies melt slightly as the cookies bake, giving them a beautiful shiny holiday look. Does Not Apply 11/20/2012 Brownie Drops Warmly spiced with cinnamon and rich with vanilla, these free-form brownie drops from Wall Street Journal food editor Beth Kracklauer are a simple, one-bowl way to fill your home with the aroma of chocolate. Does Not Apply 11/20/2012 Rocky Road Brownies A cakey brownie loaded with yummy: gooey caramels and marshmallows, crunchy nuts, and melty shards of chocolate. Does Not Apply 11/20/2012 Smoky Whiskey Balls This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans. Does Not Apply 11/20/2012 Butter Turtles In this cookie version of the classic turtle candy, salty nuts are placed on top of sweet, buttery shortbread and topped with dark chocolate. Does Not Apply 03/12/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 02/08/2012 Gluten Free Chocolate Cake You won't miss the flour in this rich chocolate cake. Does Not Apply 11/21/2011 Baci Di Dama (Hazelnut Meringue Sandwich Cookies) The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian. Does Not Apply « Previous 1 2 3 4 5 . . .8 Next »