The classic presentation for a roasted rack of lamb calls for frenching the meat—removing the layer of muscle and fat that extends to the end of the rib bones here are step-by-step instructions. It's one of the many lamb cooking techniques and recipes featured in "Lamb Around the World," from SAVEUR's October 2009 issue.
Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful. It comes from Beth Elon's article "Dinner in the Piazza" (October 2009), about the annual midsummer communal feast held in the hilltop town of Buggiano, in northern Tuscany.
This burger, created by the chef Hubert Keller, is an adaptation of the French dish known as tournedos rossini: filet mignon with foie gras and truffles.
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes and tangy cabbage and radish slaw.
Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish.
This delicious recipe is our kitchen director's secret tactic for keeping turkey's breast meat from drying out.
Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.
This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name.
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
This version of tandoori chicken—intricately spiced, juicy, and tender—tastes even better if you allow the chicken to rest in the second, yogurt-based marinade overnight.
This boldly flavored chive butter is a wonderful adornment for meat or poultry.
At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy.
In Lawton Mackall's Knife and Fork in New York (Doubleday & Company, 1949), chicken divan is described as a "runaway success dish year in, year out…sliced chicken breast on broccoli in a sherry-laced sauce of cheese and cream, browned and brought to table bubbling hot." Continue...
This baked ham makes a lovely entrée for a Christmas dinner, but it's delicious any day of the year.
Shepherd's pie is a hearty one-pot meal sure to satisfy even the hungriest bunch.
This is an updated version of the great American casserole.