Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course Easy Marinate Remove all Source Saveur (46) Chocolate and Zucchini (2) Chow (2) Epicurious (2) Los Angeles Times (2) Show all... The Pioneer Woman (2) The Spice House (2) 5 Second Rule (1) All Recipes (1) Appetite for China (1) Blog Chef (1) Chez Christine (1) Chez Pim (1) Cooking with Amy (1) Food is Luv (1) Homesick Texan (1) I Shot the Chef (1) Leite's Culinaria (1) My Famous Recipe (1) New York Magazine (1) New York Times (1) Nigella (1) Reluctant Gourmet (1) Simply Recipes (1) Smitten Kitchen (1) The British Larder (1) The Kitchn (1) White on Rice Couple (1) allrecipes.com (1) Main Ingredient Chicken (20) Beef (18) Pork (18) Vegetables (15) Fish (9) Show all... Fruit (8) Lamb (8) Shrimp (4) Game (3) Nuts (3) Shellfish (3) Bread (2) Cheese (2) Pasta (2) Potato (2) Rice (2) Beans (1) Eggs (1) Cuisine American (17) Asian (12) Indian (6) Caribbean (5) Chinese (5) Show all... Italian (5) Japanese (4) Mexican (4) Other (4) French (3) Greek (3) African (2) English/Scottish (2) German (2) Middle Eastern (2) Moroccan (2) Thai (2) Vietnamese (2) Central/South American (1) Classic (1) Eastern European/Russian (1) Gluten-Free (1) Mediterranean (1) Southern/Soul Food (1) Southwestern (1) Spanish/Portuguese (1) Season Summer (27) Spring (18) Winter (14) Fall (11) Occasion Backyard BBQ (14) Christmas (3) Easter (3) Topic Recipe (80) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Course:Main Course,Difficulty:Easy,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 02/27/2007 Grilled Butterflied Leg of Lamb with Fresh Mint Sauce Based on a recipe in the Chez Panisse Menu Cookbook (Random House, 1982), this dish is tailor-made for dining alfresco with family and friends on a fine spring evening. The recipe appears in "Farming for the Love of Food," a story by Peggy Knickerbocker, about California farmers, that ran in our July/August 1995 issue. Issue #7 02/06/2007 Pot Roast with Potato Dumplings This recipe is an adaptation of one in Lüchow’s German Cookbook by Jan Mitchell. Issue #5 01/23/2007 Spicy Pan-Fried Fish Steaks This is a typical dish prepared from the rich abundance of ingredients found in Madras, India. Issue #4 09/14/2010 Orange and Rosemary Pork Tenderloin Chocolate and Zucchini creates this sweet, zesty marinade that also works as a sauce for pork tenderloin. Continue... Does Not Apply Source: Chocolate and Zucchini 08/20/2010 Roasted Chicken Breasts with Fruit Vinegar There's nothing routine about 5 Second Rule's easy and fruity marinated chicken breasts. Does Not Apply Source: 5 Second Rule 08/18/2010 Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon) These Indian-style salmon filets are marinated in a spice-infused yogurt sauce, then baked until perfectly crisp. Does Not Apply 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 06/11/2010 Rosemary Chicken Skewers You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue... Does Not Apply Source: Simply Recipes 06/09/2010 Thai-Marinated Fried Chicken Sweet oyster sauce and earthy fish sauce give this crispy chicken an Asian twist. Continue... Does Not Apply Source: Chez Pim 06/03/2010 Asian Chicken Salad We are all trying to eat healthy, and now that spring is here we also want something light but we don’t want to give up flavor. This recipe from I Shot the Chef has it all: health, taste and ease of preparation. Continue... Does Not Apply Source: I Shot the Chef 06/01/2010 Pork and Chorizo Tacos (Tinga De Puerco Tacos) Tender pork, spicy chorizo, and smoky chipotle peppers combine to create these hearty tacos. Does Not Apply Source: Homesick Texan 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/18/2010 Ginger Miso Salmon Salmon dishes are often thought to be the harbinger of spring. Here is a wonderfully easy and delicious recipe with an Asian flair. Continue... Does Not Apply Source: Food is Luv 05/11/2010 Salmon Yakitori These Japanese-style salmon skewers are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor. Continue... Does Not Apply 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/05/2010 Tangy, Spicy, Boneless, Skinless Chicken Thighs Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd. Does Not Apply Source: The Kitchn 05/03/2010 Kung Pao Shrimp The fiery preparation known as kung pao hails from the Sichuan region of China and features chiles and a special kind of peppercorn. This recipe comes from the Blog Chef website. Continue... Does Not Apply Source: Blog Chef 04/15/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 03/19/2010 Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou) Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue... Does Not Apply Source: Appetite for China « Previous 1 2 3 4 Next »