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Narrow Results You've Selected: Main Course Easy Slow Cook Remove all Source Saveur (42) Better Homes and Gardens (1) Big, Bold, Beautiful Food (1) Chow (1) Cooking and Me (1) Show all... EcoMetro (1) Ezra Pound Cake (1) Farmgirl Fare (1) Kalyn's Kitchen (1) Nibbledish (1) Noble Pig (1) Simply Recipes (1) Smitten Kitchen (1) Spoonful (1) The Comfort is Always Here (1) The Cooking Photographer (1) The Perfect Pantry (1) We Are Never Full (1) What's Cooking America (1) allrecipes.com (1) coconutlime.blogspot.com (1) homesicktexan.blogspot.com (1) www.myfirstkitchen.net (1) Main Ingredient Vegetables (30) Pork (24) Tomato (12) Beef (11) Beans (9) Show all... Chicken (9) Pasta (9) Rice (7) Cheese (4) Eggs (3) Lamb (3) Potato (3) Fish (2) Shellfish (2) Duck (1) Fruit (1) Shrimp (1) Wine (1) Cuisine American (15) Southern/Soul Food (9) Italian (8) Indian (6) Classic (5) Show all... French (5) Asian (4) Mexican (4) African (3) German (3) Japanese (3) Cuban (2) Mediterranean (2) Cajun/Creole (1) Caribbean (1) Central/South American (1) Eastern European/Russian (1) Gluten-Free (1) Greek (1) Healthy (1) Irish (1) Kid-Friendly (1) Middle Eastern (1) Moroccan (1) Spanish/Portuguese (1) Vegan (1) Vegetarian (1) Season Winter (24) Fall (14) Summer (13) Spring (5) Occasion Christmas (1) Topic Recipe (64) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Course:Main Course,Difficulty:Easy,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 10/01/2010 Crawfish Étouffée Pot Pies Good fish stock and a dark roux make the difference in Spoonful's classic crawfish étouffée.Continue... Does Not Apply Source: Spoonful 09/14/2010 Seven-Chile Texas Chili A real Texas chili, with meat and no tomatoes, this recipe from Homesick Texan is hearty, hot, savory, and authentic. Continue... Does Not Apply Source: homesicktexan.blogspot.com 08/09/2010 Tampopo: Special Ramen Noodles Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration. Does Not Apply Source: Nibbledish 05/06/2010 Alabama Pulled Pork Pork butt is smoked “low and slow” (at least six hours and as many as 10), then sauced and cooked some more. The result is full of barbecue flavor, and so tender it can be shredded with two forks. Does Not Apply Source: allrecipes.com 04/28/2010 Ginger Spice Pulled Pork If you have a slow cooker, pulled pork is a breeze to make. This recipe, from Rachel Rappaport’s blog Coconut & Lime, uses ginger preserves as well as ginger sauce to add sweet spice. Continue... Does Not Apply Source: coconutlime.blogspot.com 02/25/2010 Pernil Plenty of garlic and a citrus marinade are the defining characteristics of pernil, a slow-cooked Puerto Rican dish of shredded pork shoulder. The blogger behind We Are Never Full, Amy, revisited an older recipe of hers to allow for extra cooking time, resulting in a even more juicy and tender roast. Does Not Apply Source: We Are Never Full 02/16/2010 Spare Ribs with Cabbage and Sauerkraut Cabbage, sauerkraut, and beer are baked together, creating a hefty base for slowly roasted spare ribs. Continue... Does Not Apply Source: Simply Recipes 01/19/2010 Slow-Cooked Moroccan Short Ribs This recipe caught our eye because spice rubs are usually associated with barbecue. Here, a mix of cinnamon, cumin, ground ginger, and turmeric are rubbed into meaty short ribs before braising. Continue... Does Not Apply Source: Noble Pig 01/13/2010 Slow-Cooker Barbecue Though this process is far from traditional, cooking chunks of pork in a slow cooker with liquid smoke yields a barbecued flavor that could rival its grilled counterpart. It's a great alternative to barbecue when the weather’s not right for cooking outdoors. Continue... Does Not Apply Source: www.myfirstkitchen.net 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 12/05/2009 Slow-Cooked Pork Shoulder with Chiles Serve this ultra-tender New Mexican pork—perfect for both the stove or the slow cooker—with corn tortillas. Top the dish with an egg for a breakfast made in heaven. Continue... Does Not Apply Source: The Comfort is Always Here 11/23/2009 Sausage Stew with Black-Eyed Peas Leave this stew to simmer in the slow cooker while you enjoy your New Year’s Day off, and come back to a hearty dinner. Does Not Apply Source: The Cooking Photographer 11/23/2009 Grandma's Beef Brisket In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine. Does Not Apply Source: The Perfect Pantry 11/08/2009 Country-Style Pot Roast with Tomato and Red Wine Gravy As it gets colder, comfort yourself with this simple and savory slow-cooker meal, which will fill your home with tantalizing aromas. Continue... Does Not Apply Source: Ezra Pound Cake 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food 07/01/2009 Slow-Cooker Duck Confit Duck confit sounds daunting, but in this easy version, the dish cooks itself. Does Not Apply Source: Chow 06/21/2009 Susan's Slow-Cooked Dutch Oven Lamb Garlic, onions, and red wine give this stew plenty of rich flavor. Does Not Apply Source: Farmgirl Fare 03/11/2009 German-Style Pork Sandwiches Beer, mustard, and sauerkraut punch up this rich and hearty meal. Does Not Apply Source: Better Homes and Gardens « Previous 1 2 3 4 Next »